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Saint-Estèphe wines
Cos d'Estournel, Montrose, Calon Ségur, Cos Labory, Lafon Rochet, Haut Marbuzet, Phélan Ségur ...
- Discover all our great wines from Saint-Estèphe -
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J. Suckling
92-93
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90-91
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90-92
J. Suckling
92-93
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90
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92
J. Suckling
92-93
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- 31.00€ / bottle
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Wine Advocate
90
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88-91
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92-93
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J. Suckling
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90-92
J. Suckling
90-91
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91-93
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92-93
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Wine Advocate
90
J. Suckling
92-93
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- 35.90€ / bottle- Case of 12 bottles (75cl)
32.92€ / bottle
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90-92
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89-91
J. Robinson
17/20
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90-91
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Wine Advocate
92-94
J. Suckling
92-93
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- 39.90€ / bottle- Case of 6 bottles (75cl)
39.00€ / bottle- Case of 12 bottles (75cl)
38.00€ / bottle- Magnum (1,5l)
- 79.00€ / magnum
€39.90
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Wine Spectator
90-93
J. Robinson
16,5/20
J. Suckling
92-93
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36.57€ / bottle
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J. Suckling
92-93
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38.00€ / bottle
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Wine Advocate
J. Suckling
92-93
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Available in
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- 39.90€ / bottle- Case of 6 bottles (75cl)
39.00€ / bottle- Case of 12 bottles (75cl)
36.57€ / bottle- Magnum (1,5l)
- 77.00€ / magnum
€39.90
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90-93
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16,5/20
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92-93
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85.00€ / magnum
€42.00
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91-93
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- 42.50€ / bottle
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89-91
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17/20
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90-91
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- 43.50€ / bottle- Case of 6 bottles (75cl)
41.50€ / bottle- Case of 12 bottles (75cl)
39.88€ / bottle
€43.50
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Wine Advocate
92-94
J. Robinson
17
J. Suckling
91-92
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42.00€ / bottle- Case of 12 bottles (75cl)
39.88€ / bottle
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Wine Advocate
90
J. Suckling
90-91
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J. Suckling
95-96
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95-96
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42.50€ / bottle
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Wine Advocate
92
Wine Spectator
94
J. Suckling
93-94
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- 45.00€ / bottle- Case of 12 bottles (75cl)
41.25€ / bottle
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J. Suckling
93-94
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90-92
J. Suckling
92-93
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41.25€ / bottle
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Wine Spectator
92
J. Suckling
93
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44.00€ / bottle- Case of 12 bottles (75cl)
42.90€ / bottle
€46.80
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Wine Advocate
94
Wine Spectator
89-92
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90-92
J. Suckling
95-96
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- 47.00€ / bottle- Case of 12 bottles (75cl)
45.00€ / bottle
€47.00
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Wine Advocate
86
Wine Spectator
88
J. Robinson
17,5/20
J. Suckling
87
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- 47.90€ / bottle- Case of 6 bottles (75cl)
46.50€ / bottle- Case of 12 bottles (75cl)
43.91€ / bottle
€47.90
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Wine Advocate
90-92
Wine Spectator
90-93
J. Suckling
93-93
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44.00€ / bottle
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92-93+
J. Suckling
93-94
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- 48.50€ / bottle
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88-90
J. Robinson
16,5/20
J. Suckling
91
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- 48.90€ / bottle- Case of 6 bottles (75cl)
47.00€ / bottle- Case of 12 bottles (75cl)
44.82€ / bottle
€48.90
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J. Suckling
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- 49.00€ / bottle- Case of 6 bottles (75cl)
47.00€ / bottle- Case of 12 bottles (75cl)
44.92€ / bottle
€49.00
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87-90
J. Suckling
92-93
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- 49.00€ / bottle- Case of 6 bottles (75cl)
47.50€ / bottle- Case of 12 bottles (75cl)
44.92€ / bottle
€49.00
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J. Suckling
95-96
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- 49.00€ / bottle- Case of 6 bottles (75cl)
47.00€ / bottle
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Wine Advocate
91-93
J. Suckling
93-94
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- 49.80€ / bottle
€49.80
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Wine Advocate
92-94
J. Suckling
94-95
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- 49.90€ / bottle
€49.90
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J. Robinson
16/20
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- 49.90€ / bottle
€49.90
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Wine Advocate
88/100
Wine Spectator
88
Specifications
Available in
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- 49.90€ / bottle- Case of 6 bottles (75cl)
48.50€ / bottle- Case of 12 bottles (75cl)
45.74€ / bottle
€49.90
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Wine Advocate
90-92
J. Suckling
95-96
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THE WINES OF SAINT-ESTÈPHE
Saint-Estèphe is an appellation d'origine contrôlée (AOC) located in the Médoc wine region. The village of Saint-Estèphe is the smallest of the four wine-producing villages in the Médoc but produces some of the region's most powerful and concentrated wines. These wines are famous for their richness, power, and depth, and are considered among the best red wines of Bordeaux. They are produced in a wine-growing area that extends over approximately 1,200 hectares and includes around 160 wine producers, including some of Bordeaux's most famous châteaux, such as Château Montrose, Château Calon-Ségur, Château Cos d'Estournel, and Château Phélan Ségur.
The History of Saint-Estèphe Wines
The history of the wines from the Saint-Estèphe appellation dates back to Roman times when the first vines were planted in the Médoc region. However, it was not until the 17th century that the wine industry began to develop in the area.
At that time, the region was populated by small landowners who cultivated their vines to produce wine for their own consumption. However, with the arrival of wealthy Bordeaux merchants, the region began to attract investors who bought land and developed châteaux to produce wine on a larger scale.
The first notable château in Saint-Estèphe was Château Calon-Ségur, founded in the 18th century by the Marquis de Ségur. The marquis planted vines in the Saint-Estèphe area and began producing high-quality red wines that were highly appreciated by wine enthusiasts.
In the 19th century, phylloxera devastated the vineyards of Bordeaux, including those of Saint-Estèphe. However, the vintners managed to overcome this crisis by replanting their vines on phylloxera-resistant rootstocks.
Throughout the 20th century, Saint-Estèphe wines continued to gain renown. The châteaux modernized their winemaking techniques and began using advanced equipment to produce even higher-quality wines.
Today, these wines are considered among the best red wines of Bordeaux. They are appreciated by wine enthusiasts worldwide for their richness, power, and aromatic complexity. The region's châteaux continue to innovate and perfect their craft, ensuring that Saint-Estèphe wines remain a benchmark in the wine world for many years to come.
The Terroir of Saint-Estèphe Wines
The terroir of Saint-Estèphe wines is a key element of their quality and distinctive character. Located in the Médoc region, about 50 km north of Bordeaux, the Saint-Estèphe region benefits from a temperate oceanic climate, which promotes the slow and steady ripening of the grapes.
The soil of Saint-Estèphe is composed of gravel, which allows for good drainage and stores the sun's heat during the day to release it to the vines at night. This characteristic allows for a slower and more regular ripening of the grapes, which enhances the concentration of aromas and flavors in the wines.
The Saint-Estèphe region is also marked by the presence of the Gironde estuary, which plays an important role in regulating the region's climate. The morning mists that form above the river help maintain constant humidity, which is beneficial for the health of the vines and the quality of the grapes.
The Grape Varieties of Saint-Estèphe Wines
Les vins de Saint-Estèphe sont principalement élaborés à partir de deux cépages principaux : le Cabernet Sauvignon et le Merlot. Cependant, d'autres cépages peuvent également être utilisés en plus petite quantité pour apporter de la complexité et de la profondeur aux assemblages.
Le Cabernet Sauvignon est le cépage dominant dans la région de Saint-Estèphe et représente en moyenne 60% des assemblages. Il est apprécié pour sa structure tannique et sa capacité à vieillir, ce qui permet aux vins de gagner en complexité et en finesse au fil des années. Les raisins de Cabernet Sauvignon apportent souvent des arômes de cassis, de fruits noirs, de tabac et de cuir.
Le Merlot est un autre cépage important et représente en moyenne 30% des assemblages. Il apporte une richesse et une rondeur supplémentaires aux vins, ainsi que des arômes de fruits rouges, de prune et de chocolat. Le Merlot est également plus précoce que le Cabernet Sauvignon, ce qui signifie qu'il mûrit plus rapidement et peut donc être récolté plus tôt dans la saison.
En plus de ces deux cépages principaux, d'autres cépages peuvent également être utilisés, tels que le Cabernet Franc et le Petit Verdot. Le Cabernet Franc est connu pour apporter des arômes de fruits rouges, de violette et de poivre, ainsi que des tanins souples et soyeux. Le Petit Verdot, quant à lui, ajoute des notes épicées et florales aux vins, ainsi qu'une structure tannique supplémentaire.
THE EXPERTISE OF SAINT-ESTÈPHE WINES
The expertise of Saint-Estèphe wines is the result of a long tradition of winemaking in the region and a constant commitment to quality and excellence. Producers in the area have developed specific techniques and methods to make the most of their unique terroir and the grape varieties they use.
One of the key practices in producing high-quality wines in Saint-Estèphe is the rigorous selection of grapes. The grapes are hand-harvested to avoid any deterioration and meticulously sorted to keep only the best. The grapes from each plot are vinified separately to preserve their distinctive character.
Producers in the region also use specific maceration and fermentation techniques to extract the aromas and flavors from the grapes. The grapes are often fermented in wooden or stainless steel vats to preserve their freshness and balance. The wines are then aged in oak barrels for several months or years to give them structure and complexity.
Producers pay great attention to blending the wines as well. Each plot is vinified and aged separately, then blended to create the final wine. The goal is to create a balanced blend that reflects the terroir and the unique character of each vintage.
Finally, they are committed to sustainable and environmentally friendly viticulture practices. Many estates have adopted organic and biodynamic practices to minimize their environmental impact and produce superior quality wines.
THE STYLE OF SAINT-ESTÈPHE WINES
Saint-Estèphe wines have a distinctive style that sets them apart from other Bordeaux wines. They are generally considered more robust and structured, with a strong tannic presence and relatively high acidity. The wines are also often described as firmer and more austere in their youth but capable of aging beautifully for many years.
The color is often red with purple reflections, evolving to a deep dark red with age. Saint-Estèphe wines have a darker hue than most Médoc wines. On the nose, typical aromas include notes of blackcurrant, black cherries, blackberries, licorice, leather, and tobacco. Saint-Estèphe wines also often have a characteristic mineral note. On the palate, the wines are generally full-bodied, with a strong tannic presence. Red and black fruit flavors are often present, with notes of cedar, tobacco, and leather. The wines can also have high acidity, giving them additional structure and freshness. The finish is long, with persistent tannins and a mineral note.
Saint-Estèphe wines are known for their aging potential and can often be kept for several decades.
THE PRODUCERS OF SAINT-ESTÈPHE WINES
The Saint-Estèphe region has many wine producers, ranging from small family-run estates to large renowned châteaux. Here are some of the most notable producers in the region:
Château Montrose: This château is one of the most famous in the region, producing superior quality wines for over 200 years. The Montrose vineyard covers nearly 100 hectares and is mainly planted with Cabernet Sauvignon.
Château Cos d'Estournel: This château is also very famous and has been producing high-quality wines since the 19th century. The Cos d'Estournel vineyard covers over 90 hectares and is mainly planted with Cabernet Sauvignon.
Château Lafon-Rochet: This family-owned château has been producing superior quality wines for several generations. The Lafon-Rochet vineyard covers nearly 45 hectares and is mainly planted with Cabernet Sauvignon.
Château Phélan Ségur: This château has been producing high-quality wines for over 200 years. The Phélan Ségur vineyard covers nearly 90 hectares and is mainly planted with Cabernet Sauvignon.
Château Calon-Ségur: This château has been producing high-quality wines since the 18th century. The Calon-Ségur vineyard covers over 50 hectares and is mainly planted with Cabernet Sauvignon.