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Château le Crock 2019
Bordeaux - Saint-Estèphe - Cru Bourgeois - Red Wine -Château Le Crock 2019 is made from a blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%).
Both rich and powerful, the wines have lovely aromatic complexity.
The colour is a beautiful, dark, intense
Fine, intense bouquet of black fruit (blackcurrant, blackberry and black cherry) and creaminess
On the palate, the wine is fruity from the outset, dense with silky tannins.
Located in Saint-Estephe, Château Le Crock is owned by the Cuvelier family and benefits from an exceptional terroir between Cos d'Estournel and Haut-Marbuzet. It is now one of the finest Crus Bourgeois, which extends over 32.5 hectares of Garonne gravel and clay.
The advice of 12bouteilles.com: Open the bottle and if possible decant it at least 1 hour before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. This bottle will be perfect with a duck breast, an "entrecôte à la bordelaise".
Most
Reviews
Wine Spectator
90-93
J. Robinson
16,5/20
J. Suckling
92-93
€39.90
39.90€ /
bottle
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Product Details
Château le Crock 2019
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Le Crock
Vintage:
2019
Classification:
Cru Bourgeois
Varietals:
Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%), Petit Verdot (5%)
Dress:
beautiful dark and intense color
Bouquet:
intense, fine bouquet of black fruits (blackcurrant, blackberry and black cherry) and creamy
Palate:
Juicy from the attack, dense and mellow at the same time in the middle of the mouth
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
chateau-le-crock
Other wines and vintages available
Château Le Crock 2019 is made from a blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%).
Both rich and powerful, the wines have lovely aromatic complexity.
The colour is a beautiful, dark, intense
Fine, intense bouquet of black fruit (blackcurrant, blackberry and black cherry) and creaminess
On the palate, the wine is fruity from the outset, dense with silky tannins.
Located in Saint-Estephe, Château Le Crock is owned by the Cuvelier family and benefits from an exceptional terroir between Cos d'Estournel and Haut-Marbuzet. It is now one of the finest Crus Bourgeois, which extends over 32.5 hectares of Garonne gravel and clay.
The advice of 12bouteilles.com: Open the bottle and if possible decant it at least 1 hour before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. This bottle will be perfect with a duck breast, an "entrecôte à la bordelaise".