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In the heart of the Patrimonio appellation lies Domaine Orenga de Gaffory, a leading figure in Corsican winemaking. Founded in 1967 by Henry Orenga de Gaffory, this family-owned estate spans over 50 hectares of vines nestled between sea and mountains. Its terroir, composed of limestone and clay soils, is enhanced by the Mediterranean climate and cooling marine winds — a perfect environment for cultivating native Corsican grape varieties such as Niellucciu and Vermentinu.
The estate has built its reputation on a delicate balance between tradition and innovation. Precision viticulture, sustainable farming practices, and meticulous vinification methods ensure wines of character and consistency. The use of selective harvesting, gravity-fed cellars, and temperature-controlled fermentation allows the wines to fully express the nuances of their origin. Each bottle from Domaine Orenga de Gaffory is a tribute to Corsica’s land, history, and identity.
The estate’s wines are renowned for their balance, aromatic complexity, and unmistakable Corsican personality. The red wines, mainly made from Niellucciu, reveal rich aromas of red berries, spice, and hints of maquis herbs. They offer a structured and refined palate with excellent aging potential. The white wines, crafted from Vermentinu, are crisp, floral, and mineral-driven, ideal for seafood and Mediterranean dishes. The rosés are vibrant and aromatic, perfect for summer gatherings and light meals.
Domaine Orenga de Gaffory also produces sweet wines and exclusive cuvées that highlight the diversity of the Corsican vineyard. Through 12bouteilles, wine lovers can explore a carefully curated selection of these expressive wines. Whether you're building your cellar or looking for a refined bottle to share, the estate’s wines are a benchmark for quality and authenticity in Corsica’s wine landscape.