Domaine Combier

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Domaine Combier : Crozes-Hermitage Rouge 2020

Domaine Combier : Crozes-Hermitage Rouge 2022

Rhone Valley - Crozes-Hermitage - Red Wine -

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- Bottle (75cl)

- 25.00€ / bottle

€25.00 Or €25.00 / bottle

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Domaine Combier : Crozes-Hermitage Red 2023

Rhone Valley - Crozes-Hermitage - Red Wine -

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- Bottle (75cl)

- 25.00€ / bottle

€25.00 Or €25.00 / bottle

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Domaine Combier : Saint Joseph 2021

Rhone Valley - Saint-Joseph - Red Wine -

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- Bottle (75cl)

- 26.50€ / bottle

€26.50 Or €26.50 / bottle

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Domaine Combier : Cap Nord 2019 Crozes-Hermitage

Domaine Combier : Cap Nord Crozes-Hermitage 2020

Rhone Valley - Crozes-Hermitage - Red Wine -

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- Bottle (75cl)

- 31.00€ / bottle

€31.00 Or €31.00 / bottle

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Domaine CombierClos des Grives rouge 2019

Domaine Combier : Clos des Grives 2022 Red

Rhone Valley - Crozes-Hermitage - Red Wine -

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- Bottle (75cl)

- 49.50€ / bottle

- Case of 1 magnum (1,5l)

110.00€ / magnum

€49.50 Or €49.50 / bottle

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J. Suckling

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Domaine Combier : Clos des Grives 2022 White

Rhone Valley - Crozes-Hermitage - White Wine -

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- Bottle (75cl)

- 52.00€ / bottle

€52.00 Or €52.00 / bottle

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Domaine Combier : Clos des Grives rouge 2020

Rhone Valley - Crozes-Hermitage - Red Wine -

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- Magnum (1,5l)

- 125.00€ / magnum

€125.00 Or €125.00 / bottle

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Wine Advocate

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Domaine Combier : Clos des Grives 2021 Rouge

Rhone Valley - Crozes-Hermitage - Red Wine -

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- Jéroboam

- 255.00€ / jeroboam

€255.00 Or €255.00 / bottle

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Domaine Combier: A Viticultural Treasure of the Rhône Valley

Domaine Combier, located in the heart of the Rhône Valley, is renowned for producing exceptional wines, the fruit of ancestral know-how and a unique terroir. With over four generations of experience, this family estate—known for its biodynamic wines—is one of the region's viticultural jewels. Exceptional cuvées like those offered by Domaine Combier are now accessible online, notably on 12bouteilles.com, a reference point for lovers of grand crus and exceptional wines.

In this article, we will delve into the history of this iconic estate, its unique characteristics, its flagship grape varieties, the vinification techniques used, and the food and wine pairings that enhance each cuvée.

History of Domaine Combier: Between Passion and Terroir

Domaine Combier was established at the beginning of the 20th century when the Combier family settled on the fertile lands of Pont-de-l'Isère, near Crozes-Hermitage. The first vineyards were planted by Camille Combier, who firmly believed in the potential of the region's terroir. However, it was Laurent Combier, Camille's grandson, who truly ushered the estate into a new era. Starting in the 1990s, he decided to switch to organic farming and then to biodynamics, well before these practices became popular.

The choice of biodynamics proved to be a winning bet. Through environmentally friendly techniques, Laurent was able to maximize the terroir's potential and reveal wines that combine power, finesse, and complexity. Today, the estate spans nearly 25 hectares, mainly under the Crozes-Hermitage appellation, but also with parcels in Saint-Joseph and exceptional cuvées in Hermitage.

Grape Varieties and Blends: The Signature of Domaine Combier

Domaine Combier's success largely rests on its carefully selected grape varieties and the meticulous blends that define each wine's uniqueness. The estate's undisputed king grape is Syrah, emblematic of the northern Rhône Valley. This variety yields wines rich in aromas of red and black fruits, licorice, with spicy notes and elegant tannins.

Complementing this, the estate uses white grape varieties for its white cuvées:

Marsanne: A grape highly appreciated for its roundness and aromas of white-fleshed fruits and flowers.
Roussanne: Brings finesse and freshness, with notes of dried fruits and honey.

These two varieties are often blended to create complex whites marked by beautiful freshness and a balance between acidity and aromatic richness.

Vinification Techniques: Tradition and Innovation

At Domaine Combier, vinification follows rigorous principles that respect the grape and the terroir. Harvesting is done manually, with meticulous sorting in the vineyard to keep only the healthiest and ripest berries. Once in the cellar, the grapes are destemmed and then fermented in temperature-controlled vats. Alcoholic fermentation occurs with indigenous yeasts, preserving the grape's natural aromas and better reflecting the terroir.

Red wines are aged in French oak barrels for 12 to 18 months, depending on the cuvée. This barrel aging imparts subtle woody aromas without ever overpowering the fruit, polishing the tannins for a harmonious result. As for the white wines, they are mostly aged on fine lees in stainless steel vats, sometimes in barrels, to maintain all their freshness and purity.

Flagship Cuvées of Domaine Combier

Domaine Combier offers a wide range of wines, each expressing a different facet of its terroir and expertise. Here are some of the most emblematic cuvées:

Crozes-Hermitage Rouge Cuvée L:

This 100% Syrah wine is a true concentrate of red and black fruits with notes of spices and white pepper. Its silky tannins and perfect balance make it enjoyable in its youth but capable of aging for several years.

Crozes-Hermitage Blanc:

A blend of Marsanne and Roussanne, this white wine is marked by floral aromas, white-fleshed fruits, and beautiful minerality. It stands out for its freshness and elegance on the palate.

Saint-Joseph:

Domaine Combier's Saint-Joseph red is a powerful and racy wine with intense aromas of black fruits, leather, and spices. Its well-present tannins give it excellent aging potential.

Clos des Grives:

Sourced from the estate's old vines, Clos des Grives is an exceptional cuvée. The Syrah fully expresses itself here, with complex aromas of black fruits, truffle, and underbrush. It's a quintessential aging wine.

Food and Wine Pairings: Enhancing Domaine Combier's Wines

Domaine Combier's wines pair wonderfully with a wide variety of dishes, offering a unique tasting experience during your meals.

Crozes-Hermitage Rouge: Perfectly accompanies grilled red meats, game, or saucy dishes like beef bourguignon. Its fruitiness and silky tannins also pair well with soft cheeses.
Crozes-Hermitage Blanc: Ideal with grilled fish, scallops, or poultry dishes in creamy sauce. Its freshness and subtle aromas also match nicely with fresh cheeses.
Saint-Joseph Rouge: Perfect for more robust dishes like leg of lamb, rabbit stew, or duck breast with cherries.
Clos des Grives: This exceptional wine deserves dishes that match its complexity, such as beef fillet Rossini, roasted herb-crusted rack of lamb, or even black truffle scrambled eggs.

Awards and Distinctions

Over the years, Domaine Combier has been widely praised by critics and wine enthusiasts for the exceptional quality of its cuvées. Here are some of the most notable distinctions:

Guide Hachette des Vins: Several cuvées, notably Clos des Grives, have regularly received star ratings.
Robert Parker Wine Advocate: Most of the estate's wines, especially the Crozes-Hermitage, consistently receive scores above 90 points.
Concours Général Agricole de Paris: The estate has won multiple gold medals for its wines, signaling recognition of the quality of its products.

Where to Buy Domaine Combier Wines?

The exceptional wines of Domaine Combier are available online at 12bouteilles.com, a site specializing in the sale of great French and international wines. Whether you're looking for an accessible cuvée like Crozes-Hermitage or an exceptional wine like Clos des Grives, 12bouteilles.com offers a wide selection with fast delivery options.

FAQ about Domaine Combier

What makes Domaine Combier unique? Domaine Combier stands out for its commitment to organic and biodynamic agriculture, meticulous terroir management, and family heritage. Each wine is an authentic expression of the Rhône Valley terroir, vinified with care and respect for traditions.

What are the main grape varieties used by Domaine Combier? Syrah is the main grape for red wines, while Marsanne and Roussanne dominate in the estate's white wines.

How are Domaine Combier's wines aged? The estate's red wines are aged in oak barrels for 12 to 18 months, while the white wines benefit from aging on fine lees in stainless steel vats or sometimes in barrels to preserve their freshness.

What food pairings are recommended with Crozes-Hermitage? Crozes-Hermitage red pairs perfectly with red meats, saucy dishes, or soft cheeses. The white goes wonderfully with fish, shellfish, and poultry in sauce.

Where can I buy Domaine Combier wines online? Domaine Combier wines are available on 12bouteilles.com, where you can order the estate's flagship cuvées with fast delivery.

Are Domaine Combier's wines suitable for aging? Yes, especially cuvées like Clos des Grives or Saint-Joseph, which can improve in the cellar for several years.

Conclusion

Domaine Combier perfectly embodies the viticultural excellence of the Rhône Valley. Its wines, produced from organic and biodynamic agriculture, reflect all the richness of their terroir. Whether you're a fan of powerful reds or elegant whites, Domaine Combier's wines offer an incomparable tasting experience. Visit 12bouteilles.com to discover and order these exceptional cuvées.