Château Haut-Bailly is owned by Robert Wilmers, American banker, who brought him all his passion and the financial means to make this wine a Cru Classé des Graves. One of the peculiarities of Château Haut Bailly is to produce only red wines, whereas in the appellation Pessac Léognan its illustrious neighbors, Carobonnieux, la Louvière, and Malartic Lagravière produce red and white wines. Spread over 28 hectares of vines, the blend of Cabernet Sauvignon, Merlot and Cabernet Franc produces a racy, elegant, harmonious and very versatile wine. This noble and refined wine represents the perfect balance between finesse and concentration. Come taste the best wines of Château Haut-Bailly and its second wine, Parde Haut-Bailly, you will never be disappointed!