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Les Ormes de Pez 2015
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  • Les Ormes de Pez 2015

Les Ormes de Pez 2015

Bordeaux - Saint-Estèphe - Cru Bourgeois - Red Wine -

Owned by the Cazes Family (Lynch Bages in Pauillac), Les Ormes de Pez is one of the most famous crus bourgeois in the Saint Estèphe appellation.

The 2015 vintage of Les Ormes de Pez is composed of 49% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc and 1% Petit Verdot. This atypical blend for the property mainly Cabernet has produced a harmonious wine.  

The 2015 vintage is a rather powerful wine and delicious to drink now. The nose has a beautiful freshness of cherry black fruits, cherries ... On the palate the wine has a lot of length, fat with a structure still quite tannic but well absorbed by the quality of the fruit.

The advice of 12bouteilles: It is a young wine, decant the at least 2 hours before tasting it to release the aromas. To serve fresh 17 ° it will accompany perfectly game and meats in sauce.

The delivery of the 2015 vintage, will take place by the end of the year 2017 from the provision by each Château.

Most

Reviews

Wine Advocate 87-89
Wine Spectator 86-89
J. Robinson 16/20
J. Suckling 91-92
€39.90 39.90€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 39.90€ / bottle

- Case of 6 bottles (75cl)

38.00€ / bottle

- Case of 12 bottles (75cl)

37.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Les Ormes de Pez 2015

Country:

France

Area:

Bordeaux

Appellation:

Saint-Estèphe

Producer:

Château Les Ormes de Pez

Vintage:

2015

Classification:

Cru Bourgeois

Varietals:

54% cabernet sauvignon, 37% merlot, 7% cabernet franc, 2% petit verdot

Dress:

Dark garnet

Bouquet:

very fruity, blackcurrant and blackberry

Palate:

Powerful, still firm tannins a lot of length

Alcoholic Volume:

13,5%

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C