Rosés Wines

Fresh and festive, rosés wines became indispensable for summer evenings. to taste as an aperitif or around a barbecue, the rosé is ideal to refresh when the summer days approach. Made from black grapes with a white pulp, rosé wines are often made from the same grape varieties, Cabernets, Merlots, Syrah, Grenache, Cinsaut and Mourvèdre.

Côte de Provence, Bandol or Languedoc, 12Bouteilles has selected the best Rosés in the best vineyards. After the grapes are harvested, the stalks are separated, separating the berries (grapes) from the stalks (the woody part of the grapes). The berries are then exploded to extract juice, pulp, skin and seeds. This whole is called wort, it will then be macerated in a tank for 2 to 20 hours at a temperature ranging from 16 ° C to 20 ° C. Then the juice is drained before it gets too colored. The wort is then pressed to separate the marc (the skin and the seeds) from the juice, which will be housed in a tank for 10 to 15 days at low temperature (18 ° C. to 20 ° C.) in order to let it cool .

Discover the wines of Château du Galoupet, magnificent rosés of Provence, fleshy wines, perfect to accompany a meal thanks to their grape varieties of Grenache and Syrah. Crus classés, you will not be disappointed by this coasts of Provence with the floral nose of exotic fruits and citrus. If you are looking for a fruity rosé wine, cultivated with the utmost respect for the environment, the rosé of Provence By Ott is for you. Indeed, the renowned Ott Domains has banned chemical treatments and intensive production to promote the use of natural methods. It will seduce you all the more thanks to its nose with the sweet aromas of white peaches and apricots. Discover also Garrus Castle Esclans, considered by professionals and lovers as the best rosé in the world, as well as other wines including the famous Whispering Angels produced by Sacha Lichine. This winegrower has upset the world of wine by developing high quality rosé wines. This high-quality rosé comes from Grenache, Rolle, Syrah, Cinsault and Tibouren grapes. Cultivated on the lands of Languedoc, the largest wine-growing region in France, the prestige rosé 2016 is a wine of pleasure, gourmand and thirst-quenching. We recommend you this rosé 2016 of the Puech-Haut castle which returns with a new chic and elegant bottle, it is noted by Robert Parker 92/100. This gourmet wine blends excellence, balance, elegance and fruity flavors. On the other hand, if you are looking for sunny and gourmet flavors, you will find in the Bordeaux rosé Château Thieuley notes of white flowers, raspberry and apricot that will make you travel towards the sun of the south west. Finally, the price of the most glamorous rosé wine is awarded to Miraval Rosé, Côtes de Provence, produced on the property of the famous couple Brad Pitt and Angelina Jolie. Cultivated in the best terroirs of Provence, the vineyard is exploited without the use of herbicides or pesticides. Unlike the actors’ wedding, this rosé wine is a great success with delicate citrus aromas. to be served very fresh during a meal or an aperitif among friends, in a swimming pool in a large glass with ice cubes, the rosé wine is ready to drink (generally to keep maximum for 2 years), a good reason always have it at home.