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G de Galoupet 2024, Château Galoupet
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Deutz : Brut Classic
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- Out-of-Stock
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Château Pontet Canet 2024
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Eminente : Rhum Reserva 7 Years
Rosés Wines
Côtes de Provence, Bandol, Languedoc, Corse, Rhône, Bordeaux, Champagne ...
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Domaine de Rimauresq - Cuvée Classique - Rosé 2024 - Bio
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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Domaine de Rimauresq - Cuvée R - Rosé 2020 - Bio
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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Domaine de Rimauresq - Cuvée R - Rosé 2022 - Bio
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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- 18.30€ / bottle- Cardboard case of 6 bottles (75cl)
17.83€ / bottle- Magnum (1,5l)
- 39.90€ / magnum- Jéroboam
- 89.90€ / jeroboam- Mathusalem (6l)
- 199.00€ / mathusalem
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Domaine de Rimauresq - Cuvée R - Rosé 2024 - Bio
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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Château Sainte Marguerite - Symphonie Rosé 2024
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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€21.90
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€19.90
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- 21.90€ / bottle
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- 26.50€ / bottle- Magnum (1,5l)
- 59.90€ / magnum- Jéroboam
- 125.00€ / jeroboam- Mathusalem (6l)
- 275.00€ / mathusalem
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Château Sainte Marguerite - Fantastique Rosé 2024
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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- 65.00€ / magnum- Jéroboam
- 150.00€ / jeroboam
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- 32.73€ / magnum
€38.50
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€32.73
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- 32.80€ / bottle
€41.00
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€32.80
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Clos Mireille 2024 Rosé Coeur de Grain Domaines Ott
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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- 70.00€ / magnum
€34.00
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- 34.87€ / magnum
€37.90
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- 49.00€ / bottle- Magnum (1,5l)
- 99.00€ / magnum- Jéroboam
- 199.00€ / jeroboam- Mathusalem (6l)
- 599.00€ / mathusalem
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€62.00
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Magnum Château de Selle 2020 Rosé Coeur de Grain Domaines Ott
Provence - Côtes de Provence - Rosé wine -Available in
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€62.00
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Wine Advocate
91/100
Wine Spectator
91/100
J. Robinson
17/20
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Clos Mireille 2021 Rosé Coeur de Grain Domaines Ott
Provence - Côtes de Provence - Cru Classé - Rosé wine -Available in
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- 56.95€ / magnum
€67.00
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€56.95
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€67.00
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€56.95
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- 61.00€ / bottle
€61.00
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Wine Advocate
91/100
J. Robinson
17/100
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- 79.90€ / bottle- Case of 6 bottles (75cl)
78.00€ / bottle- Magnum (1,5l)
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- 95.00€ / bottle
€95.00
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J. Suckling
95
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J. Suckling
95
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- 105.00€ / bottle
€105.00
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J. Suckling
95
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Everything You Need to Know About Rosé Wine
- Côtes de Provence, Bandol, Languedoc, Corse, Rhône, Bordeaux, Champagne -
Symbolic of summer, freshness, and festivity, rosé has become essential with the arrival of warm weather. Enjoyed as an aperitif, around a barbecue, or even during a gourmet dinner, it is an ideal wine for refreshing. From its many grape varieties to its different winemaking processes, 12bouteilles invites you to discover everything you need to know about rosé!
THE HISTORY OF Rosé Wine
The origins of rosé wine date back to ancient times. The Greeks and Romans already produced wines of a pinkish hue by briefly macerating the skins of red grapes in the must. At that time, rosé wines were considered inferior in quality compared to darker red wines.
In the Middle Ages, rosé wine gained increasing popularity in Europe. Monks in monasteries played a significant role in wine production and contributed to the dissemination of winemaking knowledge. Their influence helped improve winemaking techniques and refine the quality of rosé wines.
However, it was at the beginning of the 18th century that rosé wine experienced a true boom in France. The Provence region is considered the birthplace of world-renowned rosé wine. Provençal winemakers developed specific techniques to produce high-quality rosé wines. They used grape varieties such as Grenache, Cinsault, and Syrah to create subtle and aromatic blends.
Over the centuries, the demand for rosé continued to grow. In the 19th century, with the development of winemaking techniques, it became possible to produce paler and more delicate rosé wines, matching the tastes of the time. These wines were highly appreciated in aristocratic circles, and their popularity quickly spread throughout Europe.
In the 20th century, rosé experienced ups and downs. It was neglected for a while in favor of more robust red wines but regained popularity in the 1970s. Technological advancements and new winemaking methods allowed for the production of high-quality rosé wines in various wine regions around the world.
Today, rosé wine is enjoyed worldwide. It is produced in many wine regions, including France, Spain, Italy, the United States, and Australia. Rosé wines come in a variety of styles, ranging from pale and delicate wines to darker and more structured ones.
The Winemaking Process of Rosé Wine
Rosé wine is primarily made from black grape varieties, which are black-skinned grapes with white pulp, the same used for red wine. It is also possible to use gray grape varieties and a very small amount of white grape varieties, provided they are blended with red grape varieties.
For the harvest, it takes place very early to preserve the aromatic freshness of the berries. Next comes the winemaking stage. There are three different methods depending on the type of wine desired:
Maceration Rosé
This type of rosé is made from black grape harvests that are then placed in a vat for 12 to 24 hours before fermentation begins. This allows the berries to separate from the pulp, skin, seeds, and juice. During this maceration period, the pigments in the grapes infuse the juice, giving the rosé its color. The must is then pressed and separated from the solid parts, and fermentation begins at a low temperature (between 18 and 20°C) to preserve the aromas.
Pressing Rosé
This winemaking method involves directly pressing the grapes after the harvest. The juice is then collected and placed in a vat for fermentation. Pressing rosé has a lighter color, a salmon hue, and lighter floral and citrus aromas.
Saignée Rosé
Made similarly to maceration rosé, saignée rosé is obtained from red grapes. The maceration lasts only a few hours, the juice takes on a pink hue, and then the vat is "bled." This means that part of the juice is released to be vinified separately, and the rest is used for making red wine. Saignée rosés are darker and have more body and aromas.
SOME GRAPE VARIETIES OF ROSÉ
Several grape varieties are commonly used to produce rosé wine around the world. Here are some of the most popular varieties:
• Cinsault: A grape particularly appreciated in the south of France for producing light and fruity rosé wines. It brings subtle red fruit aromas and a lovely freshness.
• Syrah: Often associated with red wine production, Syrah is also used to create rosé wines rich in flavor. It contributes spicy notes, black fruit aromas, and balanced structure.
• Grenache: One of the most widely used grape varieties for rosé production. It offers red fruit aromas, moderate acidity, and a beautiful pink color.
• Pinot Noir: Frequently used to produce delicate and aromatic rosé wines. It brings small red fruit aromas, lively acidity, and elegance on the palate.
TASTING NOTES
Rosé offers a wide range of tasting notes that can vary depending on the grape variety used, the wine region, winemaking techniques, and the age of the wine. Here are some general tasting notes commonly found in many rosé wines:
Fresh Fruit Aromas : Such as strawberries, raspberries, cherries, redcurrants, and citrus, which bring a sense of freshness and liveliness to the wine.
Floral Notes : Like white flowers, roses, or orange blossoms, adding a fragrant and elegant dimension to the wine.
Herbaceous Subtleties: Such as mint, thyme, or lavender. These notes add extra complexity to the aromatic profile.
Sweet Spices: Such as cinnamon, vanilla, or cardamom. These aromas add warmth and depth to the wine.
Minerality: Especially those from specific terroirs, can present distinctive minerality. These wines may offer notes of flint, chalk, or stone, giving them a mineral and earthy dimension.
Freshness and Acidity: Valued for their freshness and lively acidity, they can present a crisp and clean finish with a sense of vibrancy on the palate.
Each rosé has its own unique characteristics. The color palette can also vary from pale to darker shades, depending on the grape varieties and winemaking techniques used.
PROVENCE ROSé wine
The leading region in France for rosé wine production, Provence accounts for approximately 40% of the national production and about 6% of the world's rosé wines. The main and most famous appellation of the region is AOC Côte de Provence, but there are a total of nine AOCs offering a variety of colors and flavors.
A terroir conducive to winemaking, the region boasts an ideal climate and soils for the production of rosé wines as well as for organic and sustainable viticulture. The Mediterranean climate, clay and limestone soils, and winds such as the Mistral allow for the production of rosé wines with diverse flavors and colors. The region also has a wide variety of grape varieties, offering floral, fruity, and mineral characteristics. The wines of Provence are generally known for their lighter, pale pink color and the freshness of their aromatic bouquet.
TIPS ANDD TRICKS
From appetizers to main dishes, rosé can be paired with a wide variety of foods. There is nothing better than a glass of rosé to accompany Provençal cuisine with white meat, seafood, or a seasonal vegetable salad, maintaining a lovely freshness on the palate. It also pairs very well with tapas for an aperitif.
To enjoy it, the ideal temperature is between 8 and 10 degrees Celsius for ordinary rosés and between 12 and 14 degrees Celsius for more refined rosés. Place it in the refrigerator for a few hours before serving or in an ice bucket to chill it. Rosé can also be enjoyed "piscine" style, with a few ice cubes in it. It is a ready-to-drink wine (generally to be kept for a maximum of 2 years), a good reason to always have some at home!
Producers to Discover and buy wine online
Discover Garrus from Château d’Esclans, considered by professionals and enthusiasts as the best rosé in the world, as well as other wines including the famous Whispering Angel produced by Sacha Lichine. This winemaker has revolutionized the wine world by creating high-end rosé wines. This top-quality rosé is made from Grenache, Rolle, Syrah, Cinsault, and Tibouren grapes.
If you are looking for a fruity rosé wine, cultivated with the utmost respect for the environment, By Ott rosé from Provence is for you. The renowned Domaines Ott has banned chemical treatments and intensive production in favor of natural methods. You will be charmed by its nose with soft aromas of white peaches and apricots.
Also, discover the organic rosé cuvées from Château Léoube. Produced from organic farming, these wines with fruity notes and unique flavors are most often enjoyed as an aperitif but are also highly appreciated during meals.
With its elegant and modern bottle, the famous Château Minuty stands out with its various cuvées offering pleasure wines inviting to share among friends or family. Combining power, finesse, and aromatic complexity, you will be enchanted by wines embodying the image of Provence's classified growths.
Finally, the award for the most glamorous rosé wine goes to Miraval Rosé, Côtes de Provence, produced on the property of the famous Brad Pitt. Cultivated in the best terroirs of Provence, the vineyard is managed without the use of herbicides or pesticides. Unlike the actors' marriage, this rosé wine is a great success with delicate citrus aromas.