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Cloudy Bay

Sauvignon Blanc, Chardonnay, Te Koko, Pinot Noir, Te Wahi

- New Zeland wines -

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Showing 1-7 of 7 item(s)

Cloudy Bay Sauvignon Blanc 2025

White Wine -

Available in

- Bottle (75cl)

- 27.90€ / bottle

€27.90 Or €27.90 / bottle

TASTING NOTES

Specifications

Conditionnement

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Cloudy Bay Chardonnay 2023

White Wine -

Available in

- Bottle (75cl)

- 34.50€ / bottle

€34.50 Or €34.50 / bottle

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Cloudy Bay Pinot Noir 2018

Marlborough - Red Wine -

Available in

- Bottle (75cl)

- 39.90€ / bottle

€39.90 Or €39.90 / bottle

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Specifications

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Cloudy Bay Pinot Noir 2023

Marlborough - Red Wine -

Available in

- Bottle (75cl)

- 39.90€ / bottle

€39.90 Or €39.90 / bottle

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Specifications

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Cloudy Bay Te KoKo 2023

White Wine -

Available in

- Bottle (75cl)

- 53.90€ / bottle

€53.90 Or €53.90 / bottle

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Wine Advocate 95 J. Suckling 92

Specifications

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Cloudy Bay Te Wahi 2018

Red Wine -

Available in

- Bottle (75cl)

- 85.00€ / bottle

- Case of 6 bottles (75cl)

79.50€ / bottle

€85.00 Or €85.00 / bottle

TASTING NOTES

J. Suckling 93/100

Specifications

Conditionnement

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Cloudy Bay Te Wahi 2021

Red Wine -

Available in

- Bottle (75cl)

- 85.00€ / bottle

€85.00 Or €85.00 / bottle

TASTING NOTES

J. Suckling 93/100

Specifications

Conditionnement

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Cloudy Bay: The Pinnacle of New Zealand Winemaking

A visionary estate shaping Marlborough’s wine identity

Cloudy Bay was founded in 1985 in Marlborough, a region then underestimated in the world of viticulture. Located on New Zealand’s South Island, this unique terroir—framed by mountain ranges and cooled by the Pacific Ocean—offers the ideal conditions for producing wines of remarkable balance and aromatic clarity. Thanks to its varied soils—gravel, sandy loam, and alluvial deposits—the estate has become a reference in crafting expressive and elegant wines.

Cloudy Bay is globally recognized for its crisp, intensely aromatic Sauvignon Blanc, which delivers vibrant citrus and tropical notes with a signature minerality. Its Chardonnay displays refined richness, blending stone fruits, oak nuance, and natural acidity. The estate’s Pinot Noir, grown on select vineyard plots, offers finesse and structure, with aromas of cherry, spice, and forest floor.

Prestige cuvées like Te Koko—a barrel-aged, wild-ferment Sauvignon Blanc—and Te Wahi—a complex, age-worthy Pinot Noir from Central Otago—exemplify the winery’s dedication to innovation and terroir expression. Each wine from Cloudy Bay captures the spirit of its origin through meticulous craftsmanship and a deep respect for the land.

Craftsmanship and excellence available at 12bouteilles.com

From vine to bottle, Cloudy Bay applies sustainable and precise methods. Hand-harvesting ensures optimal fruit selection, and each vineyard parcel is vinified separately to preserve individual character before final blending. This artisanal approach results in wines of purity, depth, and complexity.

Pairings are as refined as the wines themselves: the Sauvignon Blanc shines alongside oysters, ceviche, and grilled seafood; the Chardonnay is a perfect match for scallops, creamy poultry, or rich risottos; the Pinot Noir pairs beautifully with duck breast, pork tenderloin, or herb-roasted meats.

Cloudy Bay remains a trailblazer in New Zealand’s wine industry, inspiring winemakers and delighting wine lovers around the world. Explore the estate’s finest vintages, including its iconic and limited-edition cuvées, now available at 12bouteilles.com.