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Domaine de L'île

Rosés & White wines

- Côtes de Provence -

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Vintage

2022
2023

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Bottle (75cl)

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€15.00 - €30.00

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Domaine de l'Ile - Porquerolles - 2020 Rosé

Domaine de l'Île : Porquerolles - Rosé 2022

Provence - Côtes de Provence - Rosé wine -

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- Bottle (75cl)

- 21.90€ / bottle

€21.90 Or €21.90 / bottle

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Domaine de l'Île : Porquerolles - Rosé 2023

Provence - Côtes de Provence - Rosé wine -

Available in

- Bottle (75cl)

- 21.90€ / bottle

€21.90 Or €21.90 / bottle

TASTING NOTES

Specifications

Conditionnement

add remove

Domaine de L'île: the island's purest expression in wine

A Mediterranean gem shaped by nature and heritage

Located on the pristine island of Porquerolles, Domaine de L’île represents the quintessence of Mediterranean winemaking. Established in 1910, this historic estate embraces sustainable viticulture and benefits from a unique terroir of schist and sandstone soils, sea breezes, and abundant sunshine. These natural conditions produce wines of elegance, vibrancy, and unmistakable identity—shaped as much by the salt air as by the hands that craft them.

Rosé wines shine with delicate aromas of red berries, citrus, and a characteristic saline finish. The white wines, based primarily on vermentino (rolle), reveal floral notes, vibrant acidity, and a fine iodized mineral touch. The reds are smooth yet structured, offering aromas of wild herbs, ripe black fruits, and subtle spice, thanks to grenache, mourvèdre, and carignan grapes.

This harmonious combination of maritime influence and traditional craftsmanship makes each cuvée a true ambassador of the island. The Domaine’s wines reflect the authenticity of their origin, bringing together precision, freshness, and depth in every glass.

Craftsmanship rooted in tradition and terroir

Domaine de L’île applies meticulous techniques to preserve the character of each vintage. Manual harvesting ensures optimal grape quality, while fermentation is adapted to each wine style. Rosés and whites are cold-fermented to highlight aromatic freshness. Reds undergo temperature-controlled fermentation, followed by partial aging in oak barrels to enhance complexity without losing the fruit’s purity.

These wines pair effortlessly with Mediterranean cuisine. The rosé is perfect with grilled fish, seafood salads, or bouillabaisse. The white pairs beautifully with oysters, scallops, or citrus-marinated fish. The red complements lamb dishes, barbecued meats, and slow-cooked stews, revealing its full aromatic power with every bite.

Domaine de L’île wines offer a refined tasting experience rooted in nature and precision. Wine lovers can explore the estate’s finest cuvées online at 12bouteilles.com, where careful shipping and storage ensure optimal enjoyment of these treasures from the south of France.