Total (tax incl.): €0.00
  • New
Domaine Alain Graillot Crozes-Hermitage 2018
search
  • Domaine Alain Graillot Crozes-Hermitage 2018

Domaine Alain Graillot Crozes-Hermitage 2021

Rhone Valley - Crozes-Hermitage - Red Wine -

This magnificent Crozes-Hermitage 2021 from Domaine Alain Graillot is made on a superb terroir, of sand and pebbles. The vines here are managed with low yields. The wine is aged in 225-liter barrels, the percentage of new wood is low (10%).


Between freshness, power and sophistication, the Syrah from Domaine Graillot shine with their firm style.
The Robe: very dense and deep,
The Nose: beautiful aromas of black fruits and spices, red berries.
On the Palate: notes of pepper, black fruit, the Syrah expresses itself fully with excellent freshness.With this 2021 vintage, the Domaine is a great success, the harvest was very healthy, very beautiful and the wines produced extremely balanced.

Alain's sons, Antoine and Maxime Graillot, are now in charge of the estate, which covers an area of over 20 hectares. Cultivation methods are carried out on the estate to favor low yields, which illustrates the ageing potential of this Crozes-.

12bottle tip: Wine at its peak around 2024-2029. Serve with red meat, perfect for a barbecue with friends or your Autumn dishes.

In the appellation Crozes-Hermitage, you can also enjoy wines from Laurent CombierChapoutier, E.Guigal, Delas ...

Most

Reviews

€29.90 / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Magnum (1,5l)

- 62.00€ / bouteille

- Bottle (75cl)

Per bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Domaine Alain Graillot Crozes-Hermitage 2021

Country:

France

Area:

Rhone Valley

Appellation:

Crozes-Hermitage

Producer:

Domaine Alain Graillot

Vintage:

2021

Varietals:

100% Syrah

Dress:

Rouge intense

Bouquet:

Fruits noires et épices

Palate:

Puissant, frais et technique

In cellar:

2 to 5 years

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)