

Cloudy Bay Pinot Noir 2013
New-Zealand - Red Wine

17/20
Wine Spectator 90
Decanter 93
Cloudy Bay 100% Pinot Noir is a New Zealand red wine which will seduce your palate. The excellent weather conditions make wines of excellent quality. Its very aromatic nose of red fruits, plums and spices, the tannins are supple and elegant, the mouth is fleshy, it is a very beautiful success.
Let yourself be charmed by Cloudy Bay you will not be disappointed.
Cloudy Bay Pinot noir has a good aging ability, however the 2013 vintage is ready to drink.
The advice of 12bouteilles: This wine is perfect for red meat or lamb, we advise you to open it 1 hour before tasting, serve it around 16-17 °.


Moreaboutthis wine
See descriptionCountry
New-Zealand
Area
Marlborough
Producer
Cloudy Bay
Vintage
2013
Varietals
100% Black Pinot
Tasting profile
Fruity
Dress
Dark
Bouquet
Very aromatic red fruits, plums and spices
Palate
Tannins are soft and elegant, the mouth is fleshy
Alcoholic Volume
13,5%
In cellar
2 to 5 years

Food & Wine
White Meat (Pork, Veal...)
Serving
Open 30 minutes before tasting
Temperature
16°C-18°C
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12 bottles relies on the skills of a Wine specialist in Bordeaux for more than 30 years