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Delas : Hermitage Ligne de Crête lieu dit Les Grandes Vignes 2015
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  • Delas : Hermitage Ligne de Crête lieu dit Les Grandes Vignes 2015

Delas : Hermitage Ligne de Crête lieu dit Les Grandes Vignes 2018

Rhone Valley - Hermitage - Red Wine -

Ligne de Crête 2018 is the first opus for this cuvée produced by Maison Delas ... absolutely exceptional! A rare wine that embodies all the elegance and nobility sought by the house, for a total production of between 1,800 and 2,000 bottles, in fine years. The parcel of this 100% Syrah is located on the summit of Hermitage at an altitude of around 325 meters.

Tasting notes:

The robe: dense, dark red

The nose: light notes of spice and leather mingle with fine aromas of dark berries (blueberry, black raspberry) and liquorice

The palate: a rich, dense attack. Ripe, mellow, well-integrated tannins contribute to a powerful, well-balanced structure

12Bouteilles' suggestion: Red or medium-rare meats, game, marinated meats, spicy stews. Remember to open the bottle one to three hours before tasting. 

Domaine des Grands Chemins is a wine estate belonging to Maison Delas, located in the prestigious Hermitage appellation in the Rhône Valley. The estate covers 3.7 hectares of vines with an average age of 50 years, cultivated with respect for the environment and using traditional methods to preserve the exceptional quality of the grapes. The wines produced at Domaine des Grands Chemins are renowned for their complexity and elegance, perfectly reflecting the unique terroir of Hermitage. 

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€199.00 / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Delivery time: within 10 days

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Product Details

Delas : Hermitage Ligne de Crête lieu dit Les Grandes Vignes 2018

Country:

France

Area:

Rhone Valley

Appellation:

Hermitage

Producer:

Delas

Vintage:

2018

Varietals:

100% Syrah

Dress:

Dark Ruby

Bouquet:

Cassis and spices

Palate:

Fine, Silky and powerful

Alcoholic Volume:

14%

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C