Produced for the first time in 1960, this Australian red wine is often nicknamed "Baby Barn", a nod to the estate's great wine.
Made from a blend of 53% Cabernet Sauvignon and 47% Shiraz, Bin 389 Cabernet Shiraz 2017 is adorned with a deep garnet color.
The nose expresses fruity aromas (blueberries and blackcurrant) with notes of vanilla and herbs of Provence.
In the mouth, the attack is medium-bodied, the wine reveals complex flavors of black and blue fruits. The tannins are refreshing and perfectly integrated.
The advice of 12bouteilles: Already very good today, Bin 389 Cabernet Shiraz 2017 will assert itself all the more over time, until 2036.
"Blended of 53% Cabernet Sauvignon and 47% Shiraz and sporting a deep garnet-purple color, the 2017 Cabernet Sauvignon/Shiraz Bin 389 South Australia has a bombastic nose of crushed blueberries and black currants with hints of vanilla pod, dried Provence herbs, lavender and cigar boxes. Medium to full-bodied, the palate simply sings with exuberant black and blue fruits, supported by grainy tannins and a refreshing backbone, finishing with a pleasant herbal lift." - Wine Advocate-Parker
J. Suckling 96
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Penfolds Bin 389 Cabernet Sauvignon Shiraz 2017
53% Cabernet Sauvignon, 47% Shiraz
fruity aromas (blueberries and blackcurrant) with hints of vanilla and herbs from Provence.
medium-bodied, complex flavors of black and blue fruits. Refreshing and perfectly integrated tannins