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Paul Jaboulet Ainé - Hermitage, La chapelle 2011
Rhone Valley - Hermitage - Red Wine -La Chapelle 2011 is an exceptional wine, appellation Hermitage, produced by the house Paul Jaboulet Aîné, in the Rhone Valley.
Wine of 100% Syrah grape variety whose vines are on average 40 to 60 years old, this wine comes from plots in the Evil sector as well as smaller parcels in Les Bessards and Les Rocoules.
This Hermitage is adorned with a beautiful deep purple dress.
Olfactively, it releases a sweet and voluminous bouquet with perfumes of graphite, licorice, pepper, undergrowth and blackberries.
On the palate, the attack is pure and full-bodied with soft tannins.
The advice of 12bouteilles: This legendary vintage from Jaboulet can be tasted now or wait in the cellar for twenty years. For a perfect match, accompany it with a roasted squab with porcini mushrooms and serve it between 16 ° C and 18 ° C.
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€149.00
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Product Details
Paul Jaboulet Ainé - Hermitage, La chapelle 2011
Country:
France
Area:
Rhone Valley
Appellation:
Hermitage
Producer:
Paul Jaboulet Ainé
Vintage:
2011
Varietals:
100% Syrah
Dress:
Deep purple
Bouquet:
perfumes of graphite, licorice, pepper, undergrowth and blackberries.
Palate:
pure and full-bodied with soft tannins
In cellar:
Up to 10 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
La Chapelle 2011 is an exceptional wine, appellation Hermitage, produced by the house Paul Jaboulet Aîné, in the Rhone Valley.
Wine of 100% Syrah grape variety whose vines are on average 40 to 60 years old, this wine comes from plots in the Evil sector as well as smaller parcels in Les Bessards and Les Rocoules.
This Hermitage is adorned with a beautiful deep purple dress.
Olfactively, it releases a sweet and voluminous bouquet with perfumes of graphite, licorice, pepper, undergrowth and blackberries.
On the palate, the attack is pure and full-bodied with soft tannins.
The advice of 12bouteilles: This legendary vintage from Jaboulet can be tasted now or wait in the cellar for twenty years. For a perfect match, accompany it with a roasted squab with porcini mushrooms and serve it between 16 ° C and 18 ° C.