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Louis Latour : Aloxe Corton Premier Cru "Les Chaillots" 2014
Burgundy - Aloxe-Corton - 1er Cru - Red Wine -Aloxe Corton 1er Cru "Les Chaillots" 2014 is a great Burgundy wine, 100% Pinot Noir produced by the Domaine Louis Latour.
The name "Les Chaillots" refers to the stony ground of the Aloxe-Corton vineyard. We find in these wines, the finesse of the wines of the Côte de Beaune and the powerful velvety of those of the Côte de Nuits.
Aloxe-Corton 1er Cru "The Chaillots" 2014 is adorned with a deep robe of garnet color. The nose delivers intense aromas of black cherry and undergrowth. On the palate, the spices blend with the fruit with notes of cassis, licorice and nutmeg. Tannins well present in the final with a nice length.
The advice of 12bouteilles: Let it stand in cellar 10 to 15 years before serving at a temperature of 16 ° C. "The Chaillots" will be delicious with poultry or a refined cheese.
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Product Details
Louis Latour : Aloxe Corton Premier Cru "Les Chaillots" 2014
Country:
France
Area:
Burgundy
Appellation:
Aloxe-Corton
Producer:
Louis Latour
Vintage:
2014
Classification:
1er Cru
Varietals:
100% Pinot Noir
Dress:
Deep Garnet
Bouquet:
black cherry and undergrowth
Palate:
spicy, fruity with notes of cassis, licorice and nutmeg. Tannins well present in the final with a beautiful length.
In cellar:
Up to 10 years
Tasting profile:
Bodied wine
Food & Wine:
Poultry
Serving:
Open 1hour before tasting
Temperature:
15°C
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Other wines and vintages available
Aloxe Corton 1er Cru "Les Chaillots" 2014 is a great Burgundy wine, 100% Pinot Noir produced by the Domaine Louis Latour.
The name "Les Chaillots" refers to the stony ground of the Aloxe-Corton vineyard. We find in these wines, the finesse of the wines of the Côte de Beaune and the powerful velvety of those of the Côte de Nuits.
Aloxe-Corton 1er Cru "The Chaillots" 2014 is adorned with a deep robe of garnet color. The nose delivers intense aromas of black cherry and undergrowth. On the palate, the spices blend with the fruit with notes of cassis, licorice and nutmeg. Tannins well present in the final with a nice length.
The advice of 12bouteilles: Let it stand in cellar 10 to 15 years before serving at a temperature of 16 ° C. "The Chaillots" will be delicious with poultry or a refined cheese.