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E.Guigal : "Lieu-Dit" Saint Joseph 2016
Rhone Valley - Saint-Joseph - Red Wine -A unique expression of the excellence of the Saint-Joseph "lieu-dit"proposes by E.Guigal, emblematic estate of the Rhone Valley. A 100% Syrah red wine from 20 to 75 years old vines.
A dark red dress, this Saint Joseph 2016 has a very pure and intense nose dominated by black fruits and woody aromas. In the mouth, the attack is powerful. The palate reveals round and elegant tannins. The whole is a great success, it is a fresh and powerful wine that should refine over time.
The advice of 12bouteilles: A great St. Joseph with a very good grade potential, about 10 years old. To serve between 16 ° C and 18 ° C, it will accompany wonderfully red meat, game and cheese.
The label was produced by Roger PFUND, a Franco-Swiss artist who specializes in the design of bank money. It is he who was the designer of the last series of French money.
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€34.90
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Product Details
E.Guigal : "Lieu-Dit" Saint Joseph 2016
Country:
France
Area:
Rhone Valley
Appellation:
Saint-Joseph
Producer:
E.Guigal
Vintage:
2016
Varietals:
100% Syrah
Dress:
Dark red
Bouquet:
Complex nose dominated by black fruits and delicate aromas of new wood.
Palate:
The attack on the palate is powerful. The tannins are fine and elegant.
In cellar:
5 to 10 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
eguigal
Other wines and vintages available
A unique expression of the excellence of the Saint-Joseph "lieu-dit"proposes by E.Guigal, emblematic estate of the Rhone Valley. A 100% Syrah red wine from 20 to 75 years old vines.
A dark red dress, this Saint Joseph 2016 has a very pure and intense nose dominated by black fruits and woody aromas. In the mouth, the attack is powerful. The palate reveals round and elegant tannins. The whole is a great success, it is a fresh and powerful wine that should refine over time.
The advice of 12bouteilles: A great St. Joseph with a very good grade potential, about 10 years old. To serve between 16 ° C and 18 ° C, it will accompany wonderfully red meat, game and cheese.
The label was produced by Roger PFUND, a Franco-Swiss artist who specializes in the design of bank money. It is he who was the designer of the last series of French money.