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E.Guigal : La Mouline Côte Blonde 2011
Rhone Valley - Côte-Rôtie - Red Wine -La Mouline, Côte Blonde is an essential wine of E.Guigal, made in the Côte-Rôtie appellation of the Rhône Valley.
With a blend of 89% Syrah, 11% Viognier, from vines of around 75 years old, La Mouline 2011 is adorned with a beautiful ruby red color with vermilion red highlights.
At once powerful and delicate, its nose is an intense aromatic bouquet with aromas of red berries, blackberries and floral aromas of violets. On the palate, the attack is supple and harmonious with fine aromas. A feminine and voluptuous Côte Blonde with a beautiful aromatic intensity.
The advice of 12bouteilles: You can taste La Mouline 2011 right now or let it rest for another ten years in the cellar. Serve at 16-18 ° C with a stuffed quail.
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€252.00
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Product Details
E.Guigal : La Mouline Côte Blonde 2011
Country:
France
Area:
Rhone Valley
Appellation:
Côte-Rôtie
Producer:
E.Guigal
Vintage:
2011
Varietals:
89% Syrah, 11% Viognier
Dress:
ruby red color with vermilion red highlights.
Bouquet:
intense aromatic bouquet with aromas of red berries, blackberries and floral aromas of violets.
Palate:
the attack is supple and harmonious with fine aromas
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
eguigal
Other wines and vintages available
La Mouline, Côte Blonde is an essential wine of E.Guigal, made in the Côte-Rôtie appellation of the Rhône Valley.
With a blend of 89% Syrah, 11% Viognier, from vines of around 75 years old, La Mouline 2011 is adorned with a beautiful ruby red color with vermilion red highlights.
At once powerful and delicate, its nose is an intense aromatic bouquet with aromas of red berries, blackberries and floral aromas of violets. On the palate, the attack is supple and harmonious with fine aromas. A feminine and voluptuous Côte Blonde with a beautiful aromatic intensity.
The advice of 12bouteilles: You can taste La Mouline 2011 right now or let it rest for another ten years in the cellar. Serve at 16-18 ° C with a stuffed quail.