Total (tax incl.): €0.00
Clos de Los Siete 2019
search
  • Clos de Los Siete 2019

Clos de Los Siete 2019

Mendoza - Red Wine -

The Clos de los Siete estate is located in Argentina, in the Tuyunan canton south of the city of Mendosa.

This Clos de Los Siete 2017 vintage has a ruby ​​red color with purple edges. The nose, rich in aromas of violets and red fruits with a dominance of plum, expresses notes of black fruits and spices. In the mouth, the attack is pleasant and sweet. The palate is full and fleshy with a lot of balance. The finish is persistent and delicious.

Blend 58% Malbec, 23% Merlot, 10% Cabernet Sauvignon, 8% Syrah, 1% Petit Verdot, the vines evolve in sandy-clay soils, with a significant presence of pebbles.

An atypical vintage in Mendoza due to the particular weather conditions, mild temperatures all year round and heavy rains in late summer. The plots are harvested 10 to 15 days in advance to give rise to wines full of elegance and freshness.

The advice of 12bouteilles: This great wine is a safe bet from Argentina with excellent aging potential. Delicious on a lasagna dish, a roast chicken or a good pizza, be sure to serve between 16 ° C and 18 ° C.

Most

Reviews

Wine Advocate 91
J. Suckling 94

Available in

- Per bottle
- Case of 6 bottles
- Case of 12 bottles
€17.40 Per bottle
Conditionnement: Per bottle
Quantity
In Stock

Shipping within 24 hours

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Clos de Los Siete 2019

Country:

Argentina

Area:

Mendoza

Producer:

Clos de los Siete

Vintage:

2019

Varietals:

58% Malbec, 23% Merlot, 10% Cabernet-Sauvignon, 8% Syrah, 1% Petit Verdot

Dress:

ruby red color with purplish edges

Bouquet:

rich in aromas of violets and red fruits (plum) and blacks. Spice notes

Palate:

pleasant and sweet attack. Solid and fleshy palace with a lot of balance. Persistent and delicious finish.

Alcoholic Volume:

14,5%

In cellar:

5 to 10 years

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C