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Château Puech-Haut, Tête de Bélier 2019
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  • Château Puech-Haut, Tête de Bélier 2019

Château Puech-Haut, Tête de Bélier 2019

Languedoc - Languedoc - Red Wine -

This 2019 vintage of Tête de Bélier is made of a blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan, Tête de Bélier red is a powerful and generous wine, the production is low only 25Hl per hectare.

This 2019 vintage is adorned with a limpid and intense garnet color with purple reflections.
The nose is an aromatic bouquet of very ripe black berries with candied and spicy notes with a slightly woody tannic finish.
In the mouth, the attack is generous and intense, Tête de Belier offers beautiful flavors of red fruits with notes of liquorice. It is a complex and expressive red with velvety tannins.

Tête de Bélier wines are aged in new oak barrels for 18 months before being blended and bottled.

Tête de Belier is a great wine produced by Château Puech-Haut, a must in the Languedoc appellation.

The advice of 12bouteilles: A Languedoc with good aging potential, to be enjoyed from 2017 until 2030, at a temperature of about 17 ° C. Carafe it at least an hour before serving.

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Wine Advocate 95/100
€32.50 / bottle

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Conditionnement: Bottle (75cl)
Quantity
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- Bottle (75cl)

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- Case of 6 bottles (75cl)

30.00€ / bottle

- Case of 12 bottles (75cl)

29.08€ / bottle

Delivery time: within 72 HOURS

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Puech-Haut, Tête de Bélier 2019

Country:

France

Area:

Languedoc

Appellation:

Languedoc

Producer:

Château Puech-Haut

Vintage:

2019

Varietals:

Syrah 70 %, Grenache 20 %,Mourvèdre 8 %, Carignan 2 %

Dress:

Garnet, limpid with purple highlights

Bouquet:

ripe black fruits with candied and spicy notes, a little woody.

Palate:

generous and intense, red fruit flavors with hints of liquorice, velvety tannin

Alcoholic Volume:

15%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

15°C