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Located in the renowned Pessac-Léognan appellation, Château Bouscaut stands out as one of the few estates classified for both red and white wines. Its 47-hectare vineyard sits on gravelly, clay-limestone soils ideal for cultivating noble grape varieties. The estate is committed to combining environmentally friendly viticulture with modern winemaking techniques, producing wines with outstanding finesse, balance, and aging potential.
The red wines are crafted from Merlot, Cabernet Sauvignon, and Malbec, resulting in bold, structured cuvées with deep aromatic complexity. The whites, composed of Sauvignon Blanc and Sémillon, offer vibrant acidity, floral intensity, and exotic fruit aromas. Fermented in stainless steel or wooden vats, all wines undergo oak aging for 12 to 18 months to develop refined texture and depth. The reds feature ripe red fruits, cocoa, leather, and spice, while the whites shine with citrus, white flowers, and elegant minerality. The second label, Les Chênes de Bouscaut, offers a more approachable yet still refined introduction to the estate’s style.
With strong environmental values, Château Bouscaut adopts sustainable vineyard management, natural treatments, and practices that promote soil and vine health. This eco-conscious approach enhances the authenticity and precision of each vintage, from grape to bottle.
The red wines pair beautifully with roasted meats, rich sauces, game, or aged cheeses, highlighting their structure and aromatic intensity. The white wines, with their fresh profile, are ideal with seafood, grilled fish, or delicately spiced Asian cuisine. Their roundness and persistence also complement creamy cheeses such as brie and camembert.
Available on 12bouteilles, Château Bouscaut is an essential choice for those seeking elegant Bordeaux wines that combine tradition, character, and sustainability. Whether for a special occasion or to build a prestigious cellar, this Grand Cru Classé remains a symbol of excellence in the Graves region.