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Run for more than twenty years by Laurent Cogombles and Sophie Lurton, Château Bouscaut is one of six Grands Crus Classés des Graves, both for their white wine and their red wine from the Pessac-Léognan appellation. The vineyard, spread over 47 hectares, is cultivated with five different grape varieties: merlot, cabernet sauvignon and malbec for the reds; Sauvignon and Semillon for whites. The red wines of Bouscaut are known for their richness, their powerful but elegant tannins, their notes of red fruits, leather and grilled. Select and taste, now, the great wines of this Château and their second wine Chênes de Bouscaut for the delight of your taste buds.