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Louis Cheze : Cuvée "Anges" Wooden case of 6 bottles
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  • Louis Cheze : Cuvée "Anges" Wooden case of 6 bottles

Louis Cheze : Cuvée "Anges" Wooden case of 6 bottles

Rhone Valley - Saint-Joseph - Red Wine -

The Cuvée Ro-Ree 2021 produced by Louis Chèze, is certainly a magnificent, expressive and greedy Saint-Joseph on the red fruit. The name Ro-Ree was coined in 1980 from the name of a parcel of land around the estate on the Limony plateau, which means oak in the Ardèche dialect. This single variety of Syrah, whose average age of the vines is 25 years, is aged in barrels of 1 to 3 wines for 12 months depending on the vintage in order to preserve the fruity side.

Tasting notes:

The robe: cherry red dress


The nose: aromas of red and black fruits with fine spicy notes


The palate: a frank attack which opens on an opulent wine with substance, balanced and with an attractive length in the mouth

12Bouteilles advice : Serve around 16-18°C, this wine has good ageing potential. It will be perfectly served with a small game in sauce, red meat or as an accompaniment to an Asian dish.

The family property was taken over in 1978 by Mr Louis Chèze. The Louis Chèze winery is located on the top of the hillside of Limony, on the right bank of the Rhône, 60 km south of Lyon, in the heart of the Côtes du Rhône Septentrionales vineyard. M.Chèze started the adventure with 1 Ha of St Joseph and some rented vines. Today the company represents 45 hectares of prestigious appellations such as Condrieu, St Joseph and Vins de Pays.

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€230.00 38.33€ / bottle

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Conditionnement: Case of 6 bottles (75cl)
Quantity
In Stock

Available in

- Case of 6 bottles (75cl)

38.33€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Louis Cheze : Cuvée "Anges" Wooden case of 6 bottles

Country:

France

Area:

Rhone Valley

Appellation:

Saint-Joseph

Producer:

Louis Cheze

Vintage:

2015
2016
2017
2018

Varietals:

Dress:

Bouquet:

Palate:

In cellar:

Up to 10 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C