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Joseph Drouhin : Meursault 2015
Burgundy - Meursault - White Wine -This Joseph Drouhin Meursault 2015 is a white wine of Burgundy elaborated by the house Joseph Drouhin. The vineyard of Meursault is located a few kilometers south of Beaune, in the prestigious terroir of the Côte de Blancs. This 100% Chardonnay white wine is a true aromatic pleasure.
This 2015 vintage has a pretty golden color, its nose is refined with hints of honey, linden, hazelnut butter and chamomile. The palate is round and silky, the finish is long with aromas of yellow plum and gingerbread.
A very nice vintage made with respect for fruit and tradition in a village of the oldest.
The advice of 12bouteilles: To accompany your fish, shellfish serve very cool around 10 ° C. Let yourself be surprised when you taste this Meursault on Burgundy cheeses such as époisse, or with meat in sauce like a turkey escalope with cream.
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Product Details
Joseph Drouhin : Meursault 2015
Country:
France
Area:
Burgundy
Appellation:
Meursault
Producer:
Joseph Drouhin
Vintage:
2015
Varietals:
100% Chardonnay
Dress:
beautiful golden color
Bouquet:
beautiful aromatic richness, honey, linden, hazelnut butter, chamomile
Palate:
feeling of silky roundness, hints of yellow plums and gingerbread.
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Fish and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
joseph-drouhin
Other wines and vintages available
This Joseph Drouhin Meursault 2015 is a white wine of Burgundy elaborated by the house Joseph Drouhin. The vineyard of Meursault is located a few kilometers south of Beaune, in the prestigious terroir of the Côte de Blancs. This 100% Chardonnay white wine is a true aromatic pleasure.
This 2015 vintage has a pretty golden color, its nose is refined with hints of honey, linden, hazelnut butter and chamomile. The palate is round and silky, the finish is long with aromas of yellow plum and gingerbread.
A very nice vintage made with respect for fruit and tradition in a village of the oldest.
The advice of 12bouteilles: To accompany your fish, shellfish serve very cool around 10 ° C. Let yourself be surprised when you taste this Meursault on Burgundy cheeses such as époisse, or with meat in sauce like a turkey escalope with cream.