This 2015 vintage has a pretty golden color, its nose is refined with hints of honey, linden, hazelnut butter and chamomile. The palate is round and silky, the finish is long with aromas of yellow plum and gingerbread.

A very nice vintage made with respect for fruit and tradition in a village of the oldest.

The advice of 12bouteilles: To accompany your fish, shellfish serve very cool around 10 ° C. Let yourself be surprised when you taste this Meursault on Burgundy cheeses such as époisse, or with meat in sauce like a turkey escalope with cream.