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Château de Beaucastel 2015
Rhone Valley - Châteauneuf-du-Pape - Red Wine -Château de Beaucastel, considered as one of the greatest wines in France, is renown for its balance, elegance and aging potential.
Beaucastel has an extraordinary terror at the northern end of the Châteauneuf-du-Pape appellation. The thirteen grape varieties of the appellation have been grown biologically since the 1960s.
Châteauneuf-du-Pape, between Orange and Avignon, the Château de Beaucastel red is a vineyard of 70 hectares. Château de Beaucastel has about 110 hectares north of the appellation.
In a beautiful deep red, Beaucastel 2015 presents a lively attack with beautiful aromas of red fruits. The finish is delicately liquorice, with powerful tannins, but not full-bodied.
The advice of 12bouteilles: A great vintage of Beaucastel Red to decant at least 1 hour before serving around 15 ° C.
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Wine Advocate
96+
J. Robinson
17.5
€70.90
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Product Details
Château de Beaucastel 2015
Country:
France
Area:
Rhone Valley
Appellation:
Châteauneuf-du-Pape
Producer:
Famille Perrin
Vintage:
2015
Varietals:
Grenache : 30%, Mourvèdre : 30%, Counoise : 10%, Syrah : 10%, Cinsault : 5%
Dress:
Intense
Bouquet:
Fruity, structured powerful
Palate:
lively attack with beautiful red fruit aromas
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
famille-perrin
Other wines and vintages available
Château de Beaucastel, considered as one of the greatest wines in France, is renown for its balance, elegance and aging potential.
Beaucastel has an extraordinary terror at the northern end of the Châteauneuf-du-Pape appellation. The thirteen grape varieties of the appellation have been grown biologically since the 1960s.
Châteauneuf-du-Pape, between Orange and Avignon, the Château de Beaucastel red is a vineyard of 70 hectares. Château de Beaucastel has about 110 hectares north of the appellation.
In a beautiful deep red, Beaucastel 2015 presents a lively attack with beautiful aromas of red fruits. The finish is delicately liquorice, with powerful tannins, but not full-bodied.
The advice of 12bouteilles: A great vintage of Beaucastel Red to decant at least 1 hour before serving around 15 ° C.