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Flor de Pingus 2020
Castille y Leon - Ribera del Douero - Red Wine -Flor de Pingus 2020 is a distinguished red wine from the iconic Spanish region of Ribera del Duero. Produced in the same spirit as the legendary Pingus, this second wine delivers purity of fruit, refined tannins and freshness, offering a structured yet elegant expression of Tempranillo (locally known as Tinto Fino). The 2020 vintage is particularly harmonious, showcasing depth, balance and finesse.
Tasting Notes
Appearance: deep ruby red, brilliant.
Nose: expressive and aromatic, with ripe red and black fruit (cherry, blackberry, plum), delicate spice, floral hints, vanilla and fine cocoa from oak aging.
Palate: broad, silky and elegant. The entry is lively, followed by velvety texture supported by fine, ripe tannins. Freshness in the mid-palate balances the rich fruit, leading to a long, flavorful and well-structured finish.
Terroir & Blend
Grapes for Flor de Pingus 2020 are sourced from carefully selected parcels in Ribera del Duero, with limestone, clay-sandy and gravelly soils exposed to significant diurnal temperature swings. The blend is dominated by Tempranillo (Tinto Fino), perfectly ripe and crafted to highlight purity, intensity and elegance.
Winemaking & Aging
Hand-harvested grapes with strict sorting. Fermentation in temperature-controlled vats with controlled macerations to preserve aromatic finesse and tannin balance. Aged in French and American oak barrels (measured proportion of new oak) to refine structure and enrich the aromatic profile without overpowering fresh fruit character.
Food Pairings
Perfect with grilled or roasted red meats, lamb rack, duck breast, veal loin or rich stews (game, braises) and aged cheeses. Serve at 60–64 °F (16–18 °C). Decant for 1–2 hours to fully open its complexity.
12bouteilles.com Recommendation
Flor de Pingus 2020 is enjoyable now for its balance, fruit purity and refined tannins, yet it also offers notable aging potential. Cellar for years to develop tertiary layers (smoke, cocoa, subtle leather) while maintaining freshness and depth.
Most
Reviews
Wine Advocate
95/100
J. Suckling
96/100
€145.00
145.00€ /
bottle
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Product Details
Flor de Pingus 2020
Country:
Spain
Area:
Castille y Leon
Appellation:
Ribera del Douero
Producer:
Dominio de Pingus
Vintage:
2020
Varietals:
100% Tempranillo
Dress:
almost opaque ruby color
Bouquet:
smoky notes, ripe fruit, cherry liqueur and black coffee with light touches of leather
Palate:
elegance and finesse with flavors of black fruits and vanilla cream
Alcoholic Volume:
14%
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C
dominio-de-pingus
Other wines and vintages available
Flor de Pingus 2020 is a distinguished red wine from the iconic Spanish region of Ribera del Duero. Produced in the same spirit as the legendary Pingus, this second wine delivers purity of fruit, refined tannins and freshness, offering a structured yet elegant expression of Tempranillo (locally known as Tinto Fino). The 2020 vintage is particularly harmonious, showcasing depth, balance and finesse.
Tasting Notes
Appearance: deep ruby red, brilliant.
Nose: expressive and aromatic, with ripe red and black fruit (cherry, blackberry, plum), delicate spice, floral hints, vanilla and fine cocoa from oak aging.
Palate: broad, silky and elegant. The entry is lively, followed by velvety texture supported by fine, ripe tannins. Freshness in the mid-palate balances the rich fruit, leading to a long, flavorful and well-structured finish.
Terroir & Blend
Grapes for Flor de Pingus 2020 are sourced from carefully selected parcels in Ribera del Duero, with limestone, clay-sandy and gravelly soils exposed to significant diurnal temperature swings. The blend is dominated by Tempranillo (Tinto Fino), perfectly ripe and crafted to highlight purity, intensity and elegance.
Winemaking & Aging
Hand-harvested grapes with strict sorting. Fermentation in temperature-controlled vats with controlled macerations to preserve aromatic finesse and tannin balance. Aged in French and American oak barrels (measured proportion of new oak) to refine structure and enrich the aromatic profile without overpowering fresh fruit character.
Food Pairings
Perfect with grilled or roasted red meats, lamb rack, duck breast, veal loin or rich stews (game, braises) and aged cheeses. Serve at 60–64 °F (16–18 °C). Decant for 1–2 hours to fully open its complexity.
12bouteilles.com Recommendation
Flor de Pingus 2020 is enjoyable now for its balance, fruit purity and refined tannins, yet it also offers notable aging potential. Cellar for years to develop tertiary layers (smoke, cocoa, subtle leather) while maintaining freshness and depth.
Conditionnement:
Bottle (75cl)
Quantity
Product available for orders
Available in
- Bottle (75cl)
- 145.00€ / bottle