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Domaine Thierry Mortet : Gevrey Chambertin 2018
Burgundy - Gevrey Chambertin - Red Wine -This Gevrey Chambertin 2018 from Domaine Thierry Mortet is a Pinot Noir single grape variety, produced on around twenty plots spread over 3 hectares in Côte de Nuits. The vines are planted on an exceptional terroir made up of clay-limestone soils with distinct textures: stony, marly, or on rocks. The age of the vines varies between 20 and 60 years. Production is around 45 Hl / Hectare, and represents an average of 18,000 bottles to market.
Tasting note:
The color: ruby red with carmine reflections.
The nose: a complex aromatic bouquet of red and black berries, light floral notes (violet, rose), nuances of spices, liquorice, chocolate.
Palate: full, full-bodied and structured with fine-grained and silky tannins.
The advice of 12bouteilles: This Gevrey Chambertin is appreciated in its youth with red meat, a good steak, after a few years it goes wonderfully well with meat in sauce, game, as well as with cheeses from cow.
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J. Robinson
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€43.25
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Product Details
Domaine Thierry Mortet : Gevrey Chambertin 2018
Country:
France
Area:
Burgundy
Appellation:
Gevrey Chambertin
Producer:
Thierry Mortet
Vintage:
2018
Varietals:
Pinot noir
Dress:
ruby red, carmine reflections
Bouquet:
complex, red fruits, black fruits, floral notes, spicy nuances
Palate:
full-bodied, full-bodied, structured, silky tannins
Alcoholic Volume:
13%
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
domaine-thierry-mortet
Other wines and vintages available
This Gevrey Chambertin 2018 from Domaine Thierry Mortet is a Pinot Noir single grape variety, produced on around twenty plots spread over 3 hectares in Côte de Nuits. The vines are planted on an exceptional terroir made up of clay-limestone soils with distinct textures: stony, marly, or on rocks. The age of the vines varies between 20 and 60 years. Production is around 45 Hl / Hectare, and represents an average of 18,000 bottles to market.
Tasting note:
The color: ruby red with carmine reflections.
The nose: a complex aromatic bouquet of red and black berries, light floral notes (violet, rose), nuances of spices, liquorice, chocolate.
Palate: full, full-bodied and structured with fine-grained and silky tannins.
The advice of 12bouteilles: This Gevrey Chambertin is appreciated in its youth with red meat, a good steak, after a few years it goes wonderfully well with meat in sauce, game, as well as with cheeses from cow.