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Domaine Stéphane Ogier - Mon Village 2019, Côte-Rôtie
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  • Domaine Stéphane Ogier - Mon Village 2019, Côte-Rôtie

Domaine Stéphane Ogier - Mon Village 2021, Côte-Rôtie

Rhone Valley - Côte-Rôtie - Red Wine -

Proposed in this 2021 vintage, "Mon village" is a Rhône red wine produced by Stéphane Ogier in the Côte-Rôtie appellation.

Like all the wines produced by Stéphane Ogier, Mon Village in Côte-Rôtie is a wine that has the balance and character of the great wines of its appellation. Rising star of the appellation Stéphane Ogier produces with his young vines a magnificent wine. Its richness and its juicy side make this Côte-Rotie a wine already very pleasant to drink for lovers of fruity and gourmet wines.

This 2021 vintage has spicy notes of pepper, black fruits well walled and a long length in the mouth. The dense tannins, well marked without any aggressiveness also make it a wine of guard.

Composed of 100% it will delight lovers of this magnificent grape variety.

Among the wines of Stéphane Ogier, you can also like his Côte du Rhône "le temps est venu", his Saint Joseph "le Passage", in Côte-Rotie "Mon village" and "la Belle Hélène", his white wine in "la combe de Malleval" and in the Mediterranean IGP "la Rosine"

Most

Reviews

Wine Advocate 93
J. Robinson 17,5
€58.90 / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

Per bottle

- Magnum (1,5l)

- 119.00€ / bouteille

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Domaine Stéphane Ogier - Mon Village 2021, Côte-Rôtie

Country:

France

Area:

Rhone Valley

Appellation:

Côte-Rôtie

Producer:

Stéphane Ogier

Vintage:

2021

Varietals:

100% Syrah

Dress:

Deep garnet

Bouquet:

intense, fruity (notes of cassis / raspberry) and enhanced by notes of white pepper.

Palate:

The red and black fruits dominate very widely. In the finish, delicate tannins bring finesse and freshness.

Alcoholic Volume:

14%

In cellar:

2 to 5 years

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C