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Domaine Stéphane Ogier : Le Temps est Venu 2022 Red

Rhone Valley - Côtes du Rhône - Red Wine -

The time has come in this 2022 vintage is a well-fruited, elegant and very aromatic Côte du Rhone. 
The colour is red ruby, limpid
The nose gives off our black fruits, blackcurrant, black cherry and violet
On the palate we love the beautiful gourmet freshness and the explosion of fruit.

An easy wine to enjoy with friends 
Fantastic value for money from Stéphane Ogier  

Le Temps est Venu 2022 is a must-have red wine from Rhône produced by Stéphane Ogier in the Côtes du Rhône appellation.
A blend of Grenache and Syrah, this is a luscious wine with plenty of freshness and elegance. 

The advice of 12bouteilles: To be served chilled at around 16°C, it will be delicious with grilled meat, try it with a leg of lamb with garlic and rosemary, a delight!

Domaine Stéphane Ogier owes its name to the Ogier family, owner of the estate for 7 generations. Stéphane, son of Michel Ogier, took over the destiny of the estate in 1997. Located on the slopes of Ampuis in the heart of Côte-Rôtie, the vineyard has become a key figure in the appellation. Stéphane Ogier produces great wines by sublimating the terroirs to make wines that are always elegant with great finesse. Each year, the parcels are vinified separately to bring out the best of their potential.

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€10.90 10.90€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 10.90€ / bottle

- Magnum (1,5l)

- 23.90€ / magnum

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Domaine Stéphane Ogier : Le Temps est Venu 2022 Red

Country:

France

Area:

Rhone Valley

Appellation:

Côtes du Rhône

Producer:

Stéphane Ogier

Vintage:

2022

Varietals:

Grenache & Syrah

Dress:

ruby, clear and limpid

Bouquet:

reveals notes of blackcurrant, black cherry and violet

Palate:

beautiful freshness, greed and an explosion of fruit

Alcoholic Volume:

14%

In cellar:

2 to 5 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Temperature:

16°C-18°C