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Domaine de Chevalier 2017
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  • Domaine de Chevalier 2017

Domaine de Chevalier 2017

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

Domaine de Chevalier, the flagship of the Pessac Léognan appellation, is part of the elite of the Grands Crus Classés of Bordeaux. Located in Leognan, the capital of Graves, it is made from a blend of grape varieties of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. This 2017 Domaine de Chevalier is a great vintage from the property, it is a guarantee of great elegance and class.

Tasting note:

The dress: dark, intense, purple color.

Nose: reveals notes of cooked plums, black cherries and violets, with hints of rose hip tea.

The Palate : Rich, medium-bodied, the mouth is very fruity, with round tannins and a lively finish

The 12bouteilles advice : This great wine should be decanted and decanted 1 to 2 hours before tasting. It also has a potential of guard

Most

Reviews

Wine Advocate 94
Wine Spectator 94
J. Robinson 17+
J. Suckling 96
€69.90 69.90€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 69.90€ / bottle

- Case of 12 bottles (75cl)

64.08€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Domaine de Chevalier 2017

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Domaine De Chevalier

Vintage:

2017

Classification:

Cru Classé

Varietals:

55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot

Dress:

dark, intense, purple color.

Bouquet:

reveals notes of cooked plums, black cherries and violets, with hints of rose hip tea.

Palate:

Rich, medium-bodied, the mouth is very fruity, with round tannins and a lively finish

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

15°C