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Deutz : Brut Classic
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Château Troplong Mondot 2014
Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -Château Troplong Mondot Saint Emilion 1st Grand Cru Classé "B" in the 2014 vintage is a powerful and elegant wine.
Lovers of this wine will love it, it is a classic vintage without excess, suitable for aging for many years.
The dress is deep, intense almost black. The nose is refined it is first black fruits that explode and then stirring appears licorice and woody. On the palate you will discover a long, fat and concentrated wine, the tannins are silky.
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before serving it, serve it cold around 17 ° C with a rib of beef, a treat!
Most
Reviews
Wine Advocate
94/100
Wine Spectator
92-95
J. Robinson
17.5/20
J. Suckling
95/100
€110.00
110.00€ /
bottle
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Product Details
Château Troplong Mondot 2014
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Château Troplong-Mondot
Vintage:
2014
Classification:
1er Cru Classé
Varietals:
80 % Merlot, 9 % Cabernet Sauvignon, 2 Cabernet Franc
Dress:
Intense red
Bouquet:
Powerful nose, aromas of black fruits (blackcurrant, blackberries) and some woody notes.
Palate:
Powerful, density, black fruit aromas and a nice length on spicy notes
Alcoholic Volume:
14,5%
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Game
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-troplong-mondot
Other wines and vintages available
Château Troplong Mondot Saint Emilion 1st Grand Cru Classé "B" in the 2014 vintage is a powerful and elegant wine.
Lovers of this wine will love it, it is a classic vintage without excess, suitable for aging for many years.
The dress is deep, intense almost black. The nose is refined it is first black fruits that explode and then stirring appears licorice and woody. On the palate you will discover a long, fat and concentrated wine, the tannins are silky.
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before serving it, serve it cold around 17 ° C with a rib of beef, a treat!