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Château des Tours 2014 - Château Rayas
Rhone Valley - Côtes du Rhône - Red Wine -Château des Tours 2014 is a great red wine produced in the Côtes du Rhône appellation, in the heart of the Rhône Valley by Emmanuel Reynaud, owner of Mythique Château Rayas, Pignan, Château de Fonsalette and Château des Tours.
The grape varieties grown are Grenache, Cinsault, Counoise, Syrah and Merlot for the production of red wines, and Grenache and Clairette for whites.Château des Tours is a property of 40ha of vines.
Made from a blend of 65% Grenache, 15% Cinsault, 20% Syrah, this 2013 vintage is adorned with a beautiful, limpid robe. It is a wine with a supple structure, a beautiful complexity with intense aromas. We find in this wine the finesse and elegance that made the success of Emmanuel Reynaud's wines considered today as the rarest and most exclusive of the Rhone Valley.
The advice of 12bouteilles: Be sure to serve it between 16 ° C and 18 ° C with red meat. This is a rare vintage that we are proud to offer on our site.
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Product Details
Château des Tours 2014 - Château Rayas
Country:
France
Area:
Rhone Valley
Appellation:
Côtes du Rhône
Producer:
Château Rayas, des Tours
Vintage:
2014
Varietals:
65% grenache, 15% cinsault, 20% syrah
Dress:
beautiful limpid dress
Palate:
flexible structure, beautiful complexity with intense aromas.
In cellar:
Ready to drink
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
Château des Tours 2014 is a great red wine produced in the Côtes du Rhône appellation, in the heart of the Rhône Valley by Emmanuel Reynaud, owner of Mythique Château Rayas, Pignan, Château de Fonsalette and Château des Tours.
The grape varieties grown are Grenache, Cinsault, Counoise, Syrah and Merlot for the production of red wines, and Grenache and Clairette for whites.Château des Tours is a property of 40ha of vines.
Made from a blend of 65% Grenache, 15% Cinsault, 20% Syrah, this 2013 vintage is adorned with a beautiful, limpid robe. It is a wine with a supple structure, a beautiful complexity with intense aromas. We find in this wine the finesse and elegance that made the success of Emmanuel Reynaud's wines considered today as the rarest and most exclusive of the Rhone Valley.
The advice of 12bouteilles: Be sure to serve it between 16 ° C and 18 ° C with red meat. This is a rare vintage that we are proud to offer on our site.