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Château Les Carmes Haut-Brion 2015
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  • Château Les Carmes Haut-Brion 2015

Château Les Carmes Haut-Brion 2015

Bordeaux - Pessac-Leognan - Red Wine -

Château les Carmes Haut-Brion 2015 is a refined blended wine. It has an intensity and aromatic vigor that is reminiscent of its illustrious neighbors Château Haut Brion and Mission Haut Brion. This is the first vintage vinified in the vat designed by Philippe Starck
The dress: a magnificent red color
The nose: reveals beautiful aromas of fruit and spices
The palate: Fleshy, ripe, full and greedy. It has great aging potential

A vintage rated 19/20 by the Revue des Vins de France and 99/100 by Yves Beck.

Château les Carmes Haut Brion is located on the famous Graves plateau, at the south-west exit of Bordeaux, in Pessac. This wine comes from the AOC Pessa-Léognan, Château les Carmes Haut-Brion 2015 is a refined blended wine. It is endowed with an intensity and aromatic vigour reminiscent of the greatest vintages of the Côte de Nuits. This is the first vintage vinified in the vat room designed by Philippe Starck.

The advice of 12 bottles: Enjoy it with meat such as rack of lamb. Serve at 14°-16°C

In Pessac Léognan appellation, you could also like Châteaux Haut-Brionla Mission Haut-BrionPape ClémentCarbonnieuxHaut-BaillyMalartic-LagravièreLatour-MartillacSmith Haut-LafitteDomaine de Chevalier ...

Most

Reviews

Wine Advocate 94/100
Wine Spectator 95/100
J. Suckling 97/100
€210.00 210.00€ / bottle

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Conditionnement: Bottle (75cl)
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- Bottle (75cl)

- 210.00€ / bottle

- Case of 6 bottles (75cl)

191.67€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Les Carmes Haut-Brion 2015

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Les Carmes Haut Brion

Vintage:

2015

Varietals:

10% cabernet sauvignon, 50% merlot, 40% cabernet franc

Dress:

a magnificent ruby red colour

Bouquet:

reveals beautiful aromas of fruit and spices.

Palate:

Fleshy, ripe, full and greedy. It has great ageing potential.

In cellar:

5 to 10 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

15°C