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Les Forts de Latour 2018

Bordeaux - Pauillac - 2nd Wine - Red Wine -

Les Forts de Latour 2018, is the second wine of the famous Château Latour.
A sublime red wine, it is one of the greatest wines of Pauillac. It comes from around the Enclos du Château, possessing younger vines (about 40 years old) and some parcels that could be used for the grand vin. This 2018 vintage is strutured and powerfull.

Tasting notes:

The robe: dark and dense

The nose: Heady aromas of dark fruits, violet petals and pencil lead bestrewed with sweet spices and liquorice. 

The palate: This is an exhilarating wine, powerfully structured with present but fine-grained tannins, concentrated flavours and an acidity bringing a full and elegant finish to the mouth.

The advice of 12bouteilles: Serve between 17°C and 18°C, it will perfectly accompany red meat in sauce. It is a wine with great ageing potential, it should be drunk preferably between 2030 and 2050.

A Vineyard of 95 hectares, Château Latour is located in the heart of the Médoc, about 50km from Bordeaux. First Classified Growth in 1855 in the Pauillac appellation according to the official classification, it is at the top of the great wines of Bordeaux. In its quest for constant perfection, the estate produces sublime wines that have lasted through the decades and will continue to flourish.

Most

Reviews

Wine Advocate 94
J. Suckling 94-95
€275.00 275.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 275.00€ / bottle

- Magnum (1,5l)

- 650.00€ / magnum

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Les Forts de Latour 2018

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Latour

Vintage:

2018

Classification:

2nd Wine

Varietals:

Cabernet Sauvignon & Merlot

Dress:

dark and dense

Bouquet:

notes of sweet spices, ripe red fruits

Palate:

a lot of freshness, tannins supported

Alcoholic Volume:

14%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C