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Château Latour 2013
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Château Latour 2015

Bordeaux - Pauillac - 1er Cru Classé
Cru Classé - Red Wine -

This 2015 Chateau Latour is a 1er Grand Cru Classé of Pauillac. A great red wine made with the finest grapes from Enclos, an unprecedented historical terroir around Chateau Latour. Made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot, it is a unique wine with great purity despite very hot, dry and humid periods. 

Tasting note:

The robe: deep and dark red

The nose: notes of black fruits (blackberry, blueberry), floral notes (peony, violet) as well as some aromas of cooking, coffee, vanilla and cinnamon

The palate: beautiful fullness, elegant, fine tannins. The finish is fresh and sublime aromatic persistence

The advice of 12bouteilles: Serve between 16°C and 18°C and decant 2 hours before tasting, it will perfectly accompany excellent red meat. 

A Vineyard of 95 hectares, Château Latour is located in the heart of the Médoc, about 50km from Bordeaux. First Classified Growth in 1855 in the Pauillac appellation according to the official classification, it is at the top of the great wines of Bordeaux. In its quest for constant perfection, the estate produces sublime wines that have lasted through the decades and will continue to flourish.

Most

Reviews

Wine Advocate 98/100
J. Suckling 98/100
€990.00 990.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 990.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Latour 2015

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Latour

Vintage:

2015

Classification:

1er Cru Classé
Cru Classé

Varietals:

Cabernet Sauvignon, Merlot, Petit Verdot

Dress:

deep and dark red

Bouquet:

notes of black fruits, floral notes, aromas of leather, coffee, vanilla and cinnamon

Palate:

frank attack, tight tannins and a great freshness

In cellar:

Up to 10 years

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C