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Château Charmail 2016
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  • Château Charmail 2016

Château Charmail 2016

Bordeaux - Haut Médoc - Cru Bourgeois - Red Wine -

Château Charmail in the 2016 vintage is a beautiful bottle.

The wine has a beautiful ruby ​​red color with intense reflections. The nose sublime aromas of black fruit, cherry, blackberry and leather. In the mouth, the wine has a beautiful woody attack and the fruits are revealed. In the end, the tannins are already supple still present which is normal for a wine so young.

A great vintage rated 92/100 by Wine Advocate Robert Parker : The 2016 Charmail is blended of 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc and 10% Petit Verdot aged for 12 months in roughly one-third each new, one-year-old and two-year-old French oak barrels. Deep garnet-purple in color, it delivers intense scents of crème de cassis, cedar chest and pencil lead with touches of yeast extract and menthol. Medium to full-bodied with a firm frame of chewy tannins and plenty of mint-laced fruit, it finishes just a little woody at this youthful stage but should dial that in beautifully with another year or two in bottle.

The advice of 12bouteilles:  If you like young and powerful wines, this bottle is for you. A few months of bottles will release all the aromas of this great vintage. Château Charmail will perfectly accompany the winter a pan-fried foie gras, in the summer on a beautiful rib of beef on the barbecue. Note that it is important to open an hour before serving it to free all its aromas ...

Most

Reviews

Wine Advocate 92
J. Robinson 17
J. Suckling 91-92

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- Per bottle
- Case of 12 bottles
€23.00 Per bottle
Conditionnement: Per bottle
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Product Details

Château Charmail 2016

Country:

France

Area:

Bordeaux

Appellation:

Haut Médoc

Producer:

Château Charmail

Vintage:

2016

Classification:

Cru Bourgeois

Varietals:

48% de Merlot, 30% de Cabernet Sauvignon, 20% de Cabernet Franc et 2% de Petit Verdot

Dress:

Dark

Bouquet:

Aromas of red and black fruits, liquorice

Palate:

Ample and powerful

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C