"L'Ou" in Catalan means "egg" in French: it is the name of the place where the property is located because at the time there was a resurgence of ovoid water in this place. The Mas de L'Ou, which seems to have been exploited by the Templars, was a place of passage very frequented by the muleteers of the region. When we bought the property in 1998 we wanted to bring this symbolism of the egg to life.
In 1998, Séverine and Philippe Bourrier bought the 30 hectare estate in one piece planted with 26 hectares of vines and 4 hectares of olive trees in the town of Montescot in the Pyrénées-Orientales, 10 km south of Perpignan. The entire property is immediately converted to organic farming. This very avant-garde approach for the time, had attracted only 3 properties in Roussillon. In 2009, Séverine and Philippe decided to make the terroirs of the estate more complex with 8 hectares of vines in Saint-Paul-de-Fenouillet and 7 hectares of vines in Caudiès-de-Fenouillèdes, driven in Organic Agriculture, in the Upper Valley of the Agly. In 2017, 7 hectares in Maury complete the estate.
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- Côtes Catalanes - Languedoc - Red Wine
This Infiniment de l'Ou 2017 is a 100% Syrah cuvée from organic farming at Château de L’Ou. Château de l'Ou offers rich wines with a well-defined tannic concentration and a complex nose with aromas of ripe red fruit. Tasting notes: The dress: With an intense purple red color The nose: we find an explosion of red fruits such as cherry and blackcurrant...
- Côtes Catalanes - Languedoc - White Wine
Château de L’Ou wine, this 2018 Infiniment de l'Ou Blanc is a wine made from a 100% Chardonnay. Developed in the heights of the Agly Valley on shale and granite soils. Since 2012, the entire production process, from grapes to wine, has also been governed by European regulations, so it's an "organic wine". Tasting notes: The dress: with a gold color The...