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Deutz : Brut Classic
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Domaine Sébastien Magnien : Pommard "Les Perrières" 2019
Burgundy - Pommard - Red Wine -This 2019 Pommard "Les Perrières" is a red wine from Burgundy produced by Domaine Sébastien Magnien. This 100% Pinot Noir comes from vines located in the Pommard appellation. The harvest is manual, the vinifications traditional and the maturation is done only in oak barrels.
Tasting notes:
The robe: intense red
The nose: aromas of red fruits and floral notes
The palate: smooth, melted tannins
Located in Meursault, in Burgundy, the Domaine Sébastien Magnien covers 12 hectares in 9 appellations and is managed in sustainable agriculture. This young winemaker, who is one of the best hopefuls of the region's wine producers, works the soil in order to reveal all the terroir in his wine and to find a good maturity, to reveal the fruits in the wine and to preserve them by ripening in appropriate barrels.
The advice of 12bouteilles: Serve between 16 and 18°C, it will perfectly accompany grilled and roasted red meats as well as cheeses.
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Product Details
Domaine Sébastien Magnien : Pommard "Les Perrières" 2019
Country:
France
Area:
Burgundy
Appellation:
Pommard
Producer:
Sébastien Magnien
Vintage:
2019
Varietals:
Pinot Noir
Dress:
intense red
Bouquet:
aromas of red fruits and floral notes
Palate:
smooth, melted tannins
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
10°C-12°C
sebastien-magnien
Other wines and vintages available
This 2019 Pommard "Les Perrières" is a red wine from Burgundy produced by Domaine Sébastien Magnien. This 100% Pinot Noir comes from vines located in the Pommard appellation. The harvest is manual, the vinifications traditional and the maturation is done only in oak barrels.
Tasting notes:
The robe: intense red
The nose: aromas of red fruits and floral notes
The palate: smooth, melted tannins
Located in Meursault, in Burgundy, the Domaine Sébastien Magnien covers 12 hectares in 9 appellations and is managed in sustainable agriculture. This young winemaker, who is one of the best hopefuls of the region's wine producers, works the soil in order to reveal all the terroir in his wine and to find a good maturity, to reveal the fruits in the wine and to preserve them by ripening in appropriate barrels.
The advice of 12bouteilles: Serve between 16 and 18°C, it will perfectly accompany grilled and roasted red meats as well as cheeses.