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Santa Rita : Reserva Cabernet Sauvignon 2013
Red Wine -Here is a nice wine, a bottle of red wine to open as an aperitif with friends.
This Reserva 2013 Cabernet Sauvignon is an excellent value, like all the wines of Santa Rita. The quality "Reserva" announces a well structured, powerful and fruity wine. It is an expressive wine, balanced between the soft tannins from American oak barrels and the ripe fruit of Cabernet Sauvignon.
At 12bouteilles.com, we love this medium-bodied Reserva, an easy, seductive wine. Our vision that "a Great Wine is not necessarily an expensive wine" applies perfectly to this 2013 Santa Rita Reserva.
The advice of 12bouteilles: To drink now and in 5/7 years, serve chilled around 18 ° C as an aperitif with South American or Mediterranean cuisine.
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€13.90
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Delivery time: within 10 days
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Product Details
Santa Rita : Reserva Cabernet Sauvignon 2013
Country:
Chili
Producer:
Santa Rita
Vintage:
2013
Varietals:
100% Cabernet Sauvignon
Dress:
Intense bright red
Bouquet:
nice combination mixing black fruits and spicy notes
Palate:
light, accessible well fruity and very balanced. The tannins are soft.
Alcoholic Volume:
14%
In cellar:
5 to 10 years
Tasting profile:
lightweighted
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open and taste !
Temperature:
16°C-18°C
santa-rita
Other wines and vintages available
Here is a nice wine, a bottle of red wine to open as an aperitif with friends.
This Reserva 2013 Cabernet Sauvignon is an excellent value, like all the wines of Santa Rita. The quality "Reserva" announces a well structured, powerful and fruity wine. It is an expressive wine, balanced between the soft tannins from American oak barrels and the ripe fruit of Cabernet Sauvignon.
At 12bouteilles.com, we love this medium-bodied Reserva, an easy, seductive wine. Our vision that "a Great Wine is not necessarily an expensive wine" applies perfectly to this 2013 Santa Rita Reserva.
The advice of 12bouteilles: To drink now and in 5/7 years, serve chilled around 18 ° C as an aperitif with South American or Mediterranean cuisine.