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Baron de Chirel Reserva 2015
  • Baron de Chirel Reserva 2015

Baron de Chirel Reserva 2017

Rioja - Red Wine -

This 2017 vintage by Baron de Chirel presents a beautiful dark black cherry color with a deep robe. the nose has a powerful aromatic intensity, in which the spicy and toasty character of the Allier oak stands out. Candied fruits with black berries. A fresh and creamy mouth, supple and elegant tannins and a long and balanced finish.

Marques de Riscal is one of the most beautiful winery in Rioja. Wines produced in the domain is a classic: fresh, fine, elegant and with great aging potential.

The first vintage of Barón de Chirel appeared in 1986 following wine-making experiments with a selection of grapes from very old vines, aged 80 to 110 years, with very low yields and very high quality.

From the results of these tests, a new style of wine was born, the precursor of what one could call the wines of Rioja "new era".

This wine is produced in a very limited quantity, and only in the best vintages, when it can express the full character of the vineyard, the terroir and the variety, brought together in a harmonious whole.

The Baron wines of Chirel Reserva are mainly made from tempranillo (70%) and Oltras (30%) grapes planted before the 1970s, grown on the best terroir of Rioja. This variety has good aging potential thanks to its balanced acidity and fine tannins.

The advice of 12bouteilles: To serve between 16 ° C and 18 ° C, it goes well with red meats, vegetables and soft cheeses.



J. Suckling 95
€89.00 89.00€ / bottle

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Conditionnement: Bottle (75cl)
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Available in

- Bottle (75cl)

- 89.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Baron de Chirel Reserva 2017






Marques de Riscal




90% Tempranillo, 7% Graciano, 3% Mazuelo


intense black cherry color with good depth


very expressive aromas with hints of liquorice, cinnamon and black pepper


fresh attack with tannins well present

Alcoholic Volume:


In cellar:

Up to 10 years

Food & Wine:

Red meat (Beef, Lamb...)


Open 2 hours before tasting