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Deutz : Brut Classic
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Domaine Ponsot : Morey Saint Denis 1er Cru - Cuvée de Alouettes 2020
Burgundy - Morey-Saint-Denis - 1er Cru - Red Wine -Domaine Ponsot: Morey Saint Denis 1er Cru - Cuvée de Alouettes 2020 is one of the great cuvées of Domaine Ponsot in Burgundy on the Côte de Nuits.
A rare cuvee, it represents only 4000 bottles produced per year.
Appellation : Morey St Denis 1er Cru
Climate : Monts-Luisants
Area : 1 Ha
Average production : 4000 bottles
Vine age : 25 years
Variety : Pinot noir
Soil type: Lean, clayey soil with limestone scree (bedded Grèzes) on a bedrock of fine Comblanchien limestone.
Vineyard management: Culture Raisonnée, Cordon pruning
Harvest: Hand-picked, sorted on the vine
Vinification: De-stemmed harvest and fermentation in temperature-controlled wooden vats. Native yeasts.
Maturation : 18 to 20 months in French oak barrels.
No new barrels. Average age of barrels: 20 years
About Domaine Ponsot:
Nearly 80% of the domaine's plots are Grand Cru, a rarity that makes it one of the standard-bearers of great Burgundy wines the world over!
Between sustainable agriculture, organic farming and biodynamic viticulture, respect for the soil, biodiversity and the identity of the plots are at the heart of the domaine's struggle.
The wines are aged in oak barrels for two years. The estate does not use new barrels at all. This is because the natural aging cycles of wines from our Burgundy grape varieties are slow and require delicacy. However, with new wood, which is still very porous, the exchange with the outside of the barrel is much faster and does not respect time. What's more, the taste of oak, while apparently natural, is not original and comes neither from the terroir nor the grapes. The estate is quick to point out that it makes wine, not wine-and-oak-based beverages...
The wines are neither fined nor filtered. Since 1988, the estate has eliminated the systematic use of sulfur, reducing contact between the wine and oxygen during both ageing and bottling.
At Domaine Ponsot, the wine lover finds in the bottles the fruit of exceptional terroirs and the most exceptional wines produced by the vines!
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Product Details
Domaine Ponsot : Morey Saint Denis 1er Cru - Cuvée de Alouettes 2020
Country:
France
Area:
Burgundy
Appellation:
Morey-Saint-Denis
Producer:
Domaine Ponsot
Vintage:
2020
Classification:
1er Cru
Varietals:
100% Pinot Noir
Dress:
Intense and deep purple red
Bouquet:
rich and complex, focused on black fruit, spices and pastry notes
Palate:
balanced, tight and round with silky tannins bringing a suave touch
Alcoholic Volume:
14%
In cellar:
Up to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
15°C
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Domaine Ponsot: Morey Saint Denis 1er Cru - Cuvée de Alouettes 2020 is one of the great cuvées of Domaine Ponsot in Burgundy on the Côte de Nuits.
A rare cuvee, it represents only 4000 bottles produced per year.
Appellation : Morey St Denis 1er Cru
Climate : Monts-Luisants
Area : 1 Ha
Average production : 4000 bottles
Vine age : 25 years
Variety : Pinot noir
Soil type: Lean, clayey soil with limestone scree (bedded Grèzes) on a bedrock of fine Comblanchien limestone.
Vineyard management: Culture Raisonnée, Cordon pruning
Harvest: Hand-picked, sorted on the vine
Vinification: De-stemmed harvest and fermentation in temperature-controlled wooden vats. Native yeasts.
Maturation : 18 to 20 months in French oak barrels.
No new barrels. Average age of barrels: 20 years
About Domaine Ponsot:
Nearly 80% of the domaine's plots are Grand Cru, a rarity that makes it one of the standard-bearers of great Burgundy wines the world over!
Between sustainable agriculture, organic farming and biodynamic viticulture, respect for the soil, biodiversity and the identity of the plots are at the heart of the domaine's struggle.
The wines are aged in oak barrels for two years. The estate does not use new barrels at all. This is because the natural aging cycles of wines from our Burgundy grape varieties are slow and require delicacy. However, with new wood, which is still very porous, the exchange with the outside of the barrel is much faster and does not respect time. What's more, the taste of oak, while apparently natural, is not original and comes neither from the terroir nor the grapes. The estate is quick to point out that it makes wine, not wine-and-oak-based beverages...
The wines are neither fined nor filtered. Since 1988, the estate has eliminated the systematic use of sulfur, reducing contact between the wine and oxygen during both ageing and bottling.
At Domaine Ponsot, the wine lover finds in the bottles the fruit of exceptional terroirs and the most exceptional wines produced by the vines!