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Magnum - Domaine Combier Clos des Grives rouge 2019
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  • Magnum - Domaine Combier Clos des Grives rouge 2019

Magnum - Domaine Combier Clos des Grives rouge 2019

Rhone Valley - Crozes-Hermitage - Red Wine -

Offered in Magnum size bottle, "This 2019 vintage is probably one of the most complex vintages produced for 30 years" according to Laurent Combier

This Clos des Grives 2019, wine is made from 100% Syrah. from certified organic farming.

Le Clos des Grives is produced by Domaine Combier, a precursor of organic farming in France.

Le Clos des Grives has become one of the references in Crozes Hermitage among the great wines of the North of the Rhône Valley.

It still benefits from an additional year of aging in the bottle.

This Clos des Grives Rouge 2019 Considered "Exceptional" by the Domaine, one of the most difficult vintages to produce as nature has not spared it.
A terrible hailstorm in June 2019 required careful work to maintain an healthy environment in the vineyard, clay poultices, herbal teas, seaweed cream ...

Tasting notes :

The dress : Beautiful garnet color with ruby reflections, with a beautiful brilliance.

The nose : Reveals a beautiful power of aromas of black fruits, olive, spices, liquorice, nicely toasted.

On the palate: the wine is deep, full and of magnificent finesse. Generous in its youth, it takes on the perfect expression of the taffeta wine with the years and decades.

The advice of 12bouteilles: To drink now or to keep in cellar about 8 years, this Crozes-Hermitage of the Côtes du Rhône will perfectly accompany red meat, game and cheese.

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Available in

- Magnum (1,5l)
€99.00
Conditionnement: Magnum (1,5l)
Quantity
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Product Details

Magnum - Domaine Combier Clos des Grives rouge 2019

Country:

France

Area:

Rhone Valley

Appellation:

Crozes-Hermitage

Producer:

Domaine Combier

Vintage:

2019

Varietals:

100% Syrah

Dress:

garnet colour with ruby reflections, with a beautiful brilliance.

Bouquet:

aromas of black fruits, olive, spices, liquorice, nicely toasted.

Palate:

deep, full and of magnificent finesse. Generous in its youth

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C