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Clos Fourtet 2014
Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -Clos Fourtet, 1st Grand Cru Classé "B" of Saint Emilion is a magnificent wine which proportionally kept for a premier cru classé ... is always at a price "almost" affordable. It is the quintessence of the great Merlots.
The 2014 vintage of Clos Fourtet is a big bottle, the critics are very well rated, Parker 94/100, Wine Spectator 95/100, Jancis Robinson 93/100.
It is a wine of guard that you will be able to keep in cellar during 10 years.
The wine is still very young with a beautiful bright garnet color. The nose is dominated by the freshness of fresh black fruits, currants, currants, blackberries then comes the woody without excess. On the palate, we have a wine that has a lot of freshness on the attack, it is long and thin and its finish reveals fine and firm tannins.
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before tasting. Serve chilled around 17 ° C, it will accompany your poultry, white meat and red.
Most
Reviews
Wine Advocate
94/100
Wine Spectator
95/100
J. Robinson
15.5/20
J. Suckling
93/100
€89.90
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Product Details
Clos Fourtet 2014
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Clos Fourtet
Vintage:
2014
Classification:
1er Cru Classé
Dress:
Deep ruby red
Bouquet:
Beautiful aromatic freshness of black fruits
Palate:
nice acidity, beautiful tannins, elegant
Alcoholic Volume:
14%
In cellar:
5 to 10 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
clos-fourtet
Other wines and vintages available
Clos Fourtet, 1st Grand Cru Classé "B" of Saint Emilion is a magnificent wine which proportionally kept for a premier cru classé ... is always at a price "almost" affordable. It is the quintessence of the great Merlots.
The 2014 vintage of Clos Fourtet is a big bottle, the critics are very well rated, Parker 94/100, Wine Spectator 95/100, Jancis Robinson 93/100.
It is a wine of guard that you will be able to keep in cellar during 10 years.
The wine is still very young with a beautiful bright garnet color. The nose is dominated by the freshness of fresh black fruits, currants, currants, blackberries then comes the woody without excess. On the palate, we have a wine that has a lot of freshness on the attack, it is long and thin and its finish reveals fine and firm tannins.
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before tasting. Serve chilled around 17 ° C, it will accompany your poultry, white meat and red.