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Virginie de Valandraud 2016
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  • Virginie de Valandraud 2016

Virginie de Valandraud 2016

Bordeaux - Saint-Émilion - Grand Cru - Red Wine -

Virginie de Valandraud is the second wine of Château VALANDRAUD, Grand Cru from the Saint-Emilion appellation, located in the vineyards of Bordeaux.

Made from a blend of 65% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon, 4% Malbec, 1% Carmenère, this 2016 Virginie de Valandraud is adorned with an intense red color.

Its nose releases scents of fruity raspberries, currants and plums. In the mouth, the attack is pleasantly juicy, medium-bodied, releasing aromas of blueberries and red cherries.The palate is dense and perfectly structured.

A 2016 vintage of character, high quality with good aging potential.

The advice of 12bouteilles: Virginie de Valandraud 2016 will amaze the most patients in fifteen years. We advise you to decant it at least an hour before tasting it so that it releases all its aromas.

Most

Reviews

Wine Advocate 91-93
Wine Spectator 89-92
J. Robinson 16,5/20
J. Suckling 92-93

Available in

- Bottle
- Case of 6 bottles
€50.00
Conditionnement: Bottle
Quantity
In Stock

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Product Details

Virginie de Valandraud 2016

Country:

France

Area:

Bordeaux

Appellation:

Saint-Émilion

Producer:

Château Valandraud

Vintage:

2016

Classification:

Grand Cru

Varietals:

65% Merlot , 25% Cabernet Franc, 4% Malbec, 5% Cabernet Sauvignon, 1% Carmenère

Dress:

intense red

Bouquet:

Fragrances of fruity raspberries, currants and plums.

Palate:

juicy, medium-bodied.aromas of blueberries and red cherries. dense and structured.

In cellar:

Up to 10 years

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C