Total (tax incl.): €0.00
Réserve de la Comtesse 2015
search
  • Réserve de la Comtesse 2015

Réserve de la Comtesse 2015

Bordeaux - Pauillac - 2nd Wine - Red Wine -

Réserve de la Comtesse is the second wine of Château Pichon Longueville Comtesse de Lalande, Pauillac, second Cru Classé.

The blend of the 2015 vintage Reserve de la Comtesse is composed of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot.

Réserve de la Comtesse 2015 is without context one of the best known second wines of Crus Classés, the quality of vintage wine after vintage shows us that the Seconds have nothing to envy to the Premiers!

The nose is powerful, dominated by aromas of black fruits like blackberry. On the palate the wine is dense with a beautiful fruity and woody length. The finish is persistent with ripe, ripe tannins.

The advice of 12bouteilles: Decant the bottle at least 2 hours before serving. Serve chilled around 17 ° C, it will go perfectly with your red meats and hard pasta cheeses.

The delivery of the 2015 vintage, will take place by the end of the year 2017 from the provision by each château.

Most

Reviews

Wine Advocate 90-92
Wine Spectator 87-90
J. Robinson 17/20
J. Suckling 92-93
€60.00 / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

Per bottle

Shipping within 24 hours

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Réserve de la Comtesse 2015

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Pichon Longueville Comtesse de Lalande

Vintage:

2015

Classification:

2nd Wine

Varietals:

36% Merlot, 53% Cabernet Sauvignon, 11% Cabernet Franc

Dress:

Garnet

Bouquet:

Red fruit and a little woody

Palate:

Beautiful volume, red fruits scent

Alcoholic Volume:

13%

In cellar:

2 to 5 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C