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Château Léoville Poyferré 2008
Bordeaux - Saint-Julien - 2e Cru Classé - Red Wine -Château Léoville Poyferré Saint Julien Cru Classé 2008 is a beautiful bottle ready to drink.
This is one of our favorites in this vintage, one of the most remarkable bottles of Saint Julien, a magnificent 2nd Cru Classé!
The color is dark, begins to tile. The nose is fruity, ripe and creamy. The palate is sweet, very fruity, carried by melted tannins with a beautiful aromatic length.
The 2008 vintage is made from an assemblage: 65% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Cabernet Franc.
The advice of 12bouteilles: Open and decant this bottle at least 1 hour before serving to release all the aromas. Serve chilled around 17 ° C, it will perfectly accompany a cheese platter.
Most
Reviews
Wine Advocate
94/100
Wine Spectator
91/100
J. Robinson
16.5/20
J. Suckling
93/100
Available in
- Bottle
€130.00
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Product Details
Château Léoville Poyferré 2008
Country:
France
Area:
Bordeaux
Appellation:
Saint-Julien
Producer:
Château Léoville Poyferré
Vintage:
2008
Classification:
2e Cru Classé
Varietals:
65 % cabernet sauvignon, 26 % merlot, 6 % petit verdot, 3 % cabernet franc
Dress:
Intense and dark red
Bouquet:
Nose of ripe and creamy fruit
Palate:
Very fruity, tasty, fine tannin
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-leoville-poyferre
Other wines and vintages available
Château Léoville Poyferré Saint Julien Cru Classé 2008 is a beautiful bottle ready to drink.
This is one of our favorites in this vintage, one of the most remarkable bottles of Saint Julien, a magnificent 2nd Cru Classé!
The color is dark, begins to tile. The nose is fruity, ripe and creamy. The palate is sweet, very fruity, carried by melted tannins with a beautiful aromatic length.
The 2008 vintage is made from an assemblage: 65% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot, 3% Cabernet Franc.
The advice of 12bouteilles: Open and decant this bottle at least 1 hour before serving to release all the aromas. Serve chilled around 17 ° C, it will perfectly accompany a cheese platter.