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Deutz : Brut Classic
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Château Larrivet Haut-Brion 2019
Bordeaux - Pessac-Leognan - Red Wine -In this 2019 vintage, Château Larrivet Haut-Brion signs a powerful, balanced wine with tannins still present.
This red Pessac Léognan is always an excellent value for money that we recommend to lovers of the appellation.
The nose is all about fruit with a touch of vanilla.
In the mouth, it's the length that seduced us, very crunchy on the attack, a mouth full of fruit, then a tannic finish.
The blend of the 2019 red vintage is composed of 65% Cabernet Sauvignon, 20% Merlot and 15% Cabernet Franc.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 2 hours before tasting so that it releases all these aromas. Serve it chilled around 17°C with a nice rib of beef
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Wine Advocate
90+
J. Suckling
92-93
€43.50
43.50€ /
bottle
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Product Details
Château Larrivet Haut-Brion 2019
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Larrivet Haut Brion
Vintage:
2019
Varietals:
65% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc
Dress:
Garnet red
Bouquet:
Aromas of black fruits, blackcurrant, and vanilla
Palate:
Long, persistent, ripe fruit and tannins still present
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-larrivet-haut-brion
Other wines and vintages available
In this 2019 vintage, Château Larrivet Haut-Brion signs a powerful, balanced wine with tannins still present.
This red Pessac Léognan is always an excellent value for money that we recommend to lovers of the appellation.
The nose is all about fruit with a touch of vanilla.
In the mouth, it's the length that seduced us, very crunchy on the attack, a mouth full of fruit, then a tannic finish.
The blend of the 2019 red vintage is composed of 65% Cabernet Sauvignon, 20% Merlot and 15% Cabernet Franc.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 2 hours before tasting so that it releases all these aromas. Serve it chilled around 17°C with a nice rib of beef