Château Chasse Spleen 2018
Bordeaux - Moulis - Cru Bourgeois - Red Wine -Château Chasse Spleen 2018 is a fabulous Cru Bourgeois from the Moulis-en-Médoc appellation. Owned by the Merlaut family since 1976, Château Chasse Spleen is a reference in the Médoc for the quality of its wines.
The 2018 vintage is made from 45% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot and 5% Cabernet Franc. It has a ruby red color.
Its nose is a bouquet of red fruit aromas, spicy and vanilla notes.
On the palate, the attack is frank, with enveloped tannins, for a lingering finish.
The suggestion for 12Bottles: This Château Chasse Spleen 2018 has great ageing potential, its peak is between 2025 and 2045. To be served at around 16°, it will be perfect as an aperitif accompanied by a platter of fine charcuterie, it will certainly delight all your guests.
Most
Reviews
J. Robinson
16/20
J. Suckling
93/100
€42.00
/ bottle
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Product Details
Château Chasse Spleen 2018
Country:
France
Area:
Bordeaux
Appellation:
Moulis
Producer:
Château Chasse Spleen
Vintage:
2018
Classification:
Cru Bourgeois
Varietals:
45% Cabernet sauvignon, 35% Merlot, 10% Petit verdot, 5% Cabernet franc.
Dress:
ruby red colour
Bouquet:
bouquet of red fruit aromas, spicy and vanilla notes
Palate:
the attack is frank, with enveloped tannins, for a lingering finish.
In cellar:
Up to 10 years
Tasting profile:
Balanced
Food & Wine:
Wine & Cheese + Delicatessen
Temperature:
16°C-18°C
chateau-chasse-spleen
Other wines and vintages available
Château Chasse Spleen 2018 is a fabulous Cru Bourgeois from the Moulis-en-Médoc appellation. Owned by the Merlaut family since 1976, Château Chasse Spleen is a reference in the Médoc for the quality of its wines.
The 2018 vintage is made from 45% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot and 5% Cabernet Franc. It has a ruby red color.
Its nose is a bouquet of red fruit aromas, spicy and vanilla notes.
On the palate, the attack is frank, with enveloped tannins, for a lingering finish.
The suggestion for 12Bottles: This Château Chasse Spleen 2018 has great ageing potential, its peak is between 2025 and 2045. To be served at around 16°, it will be perfect as an aperitif accompanied by a platter of fine charcuterie, it will certainly delight all your guests.