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Château Bouscassé Vieilles Vignes 2016
Sud-Ouest - Madiran - Red Wine -Château Bouscassé “Vieilles Vignes” is a single-plot cuvée from the Château.
This 2016 vintage delivers a delicate bouquet of cigar and Mocha wood on the nose. Fleshy and concentrated, extremely tasty, with well-blended tannins. The finish is long and persistent.
Twelve to Fourteen months of 100% aging in new French oak barrels have given the wine great ability to age.
The blend is made up of 100% Tannat, Madiran's emblematic grape variety, on vines 50 to 100 years old.
The advice of 12bouteilles: Already delicious to drink if you like young, powerful wines and if you take care to decant them. It gradually acquires its mature characteristics while retaining its fruit (keeping potential 8 to 15 years). Be sure to decant it absolutely, before serving it between 16°C and 18°C. This red goes wonderfully with duck, game and red meats.
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Product Details
Château Bouscassé Vieilles Vignes 2016
Country:
France
Area:
Sud-Ouest
Appellation:
Madiran
Producer:
Alain Brumont - Château Montus & Château Bouscassé
Vintage:
2016
Varietals:
100% Tannat
Dress:
black, opaque
Bouquet:
delicate, fruity bouquet
Palate:
Fleshy and concentrated, extremely tasty, with well-blended tannins
Alcoholic Volume:
13,5%
In cellar:
Up to 10 years
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
chateau-bouscasse
Other wines and vintages available
Château Bouscassé “Vieilles Vignes” is a single-plot cuvée from the Château.
This 2016 vintage delivers a delicate bouquet of cigar and Mocha wood on the nose. Fleshy and concentrated, extremely tasty, with well-blended tannins. The finish is long and persistent.
Twelve to Fourteen months of 100% aging in new French oak barrels have given the wine great ability to age.
The blend is made up of 100% Tannat, Madiran's emblematic grape variety, on vines 50 to 100 years old.
The advice of 12bouteilles: Already delicious to drink if you like young, powerful wines and if you take care to decant them. It gradually acquires its mature characteristics while retaining its fruit (keeping potential 8 to 15 years). Be sure to decant it absolutely, before serving it between 16°C and 18°C. This red goes wonderfully with duck, game and red meats.