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Mas de Daumas Gassac is a benchmark in the world of fine wines from the Languedoc region. With origins dating back to the 8th century when Benedictine monks cultivated its first vines, the estate was revived in the 1970s by Véronique and Aimé Guibert. Their bold vision and deep respect for nature laid the foundation for the estate’s first vintage in 1978, which quickly earned acclaim for its quality and character.
Located in a preserved valley surrounded by forest, the vineyard benefits from diverse soils—red sandstone, limestone, and glacial deposits—that impart a distinctive minerality to the wines. A Mediterranean climate tempered by cool mountain air allows for slow and even grape ripening, ensuring elegant structure and aromatic complexity. This unique combination of terroir, climate, and craftsmanship defines the identity of Mas de Daumas Gassac wines.
The estate showcases an extraordinary range of varietals: traditional grapes like Cabernet Sauvignon, Merlot and Pinot Noir blend with rarer selections to create wines of rich depth. The white wines, crafted from Chardonnay, Viognier, and Petite Arvine, display finesse and aromatic precision. Every bottle reflects the purity of its environment and the estate’s artisanal approach.
Sustainability is at the heart of Mas de Daumas Gassac’s philosophy. The vineyard is cultivated without synthetic chemicals, using manual soil work and natural fermentation processes to preserve the integrity of each vintage. These choices result in wines that are vibrant, expressive, and built to age gracefully.
This balance between tradition and innovation has earned the estate a global reputation. Served in some of the world’s finest restaurants, Mas de Daumas Gassac wines are cherished for their authenticity, longevity, and faithful expression of the Languedoc region. Vintages such as 1990, 2001, and 2016 stand out for their exceptional structure and complexity, marking the estate’s lasting legacy.
You can discover these exceptional wines on 12bouteilles, and experience a story of passion, heritage, and respect for nature in every glass.