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Bordeaux Blanc WInes

Y d'Yquem, Petit Cheval Blanc, Pavillon Blanc de Margaux, G de Guiraud, Clarendelle ....

- Discover all our great white Bordeaux wines -

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Blanc de Réaut 2019

Bordeaux - Bordeaux - White Wine -

Available in

- Bottle (75cl)

- 8.65€ / bottle

€8.65 Or €8.65 / bottle

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G de Château Guiraud 2024

Bordeaux - White Bordeaux - White Wine -

Available in

- Bottle (75cl)

- 13.50€ / bottle

€13.50 Or €13.50 / bottle

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Château Grand Village Blanc 2019

Bordeaux - Bordeaux Supérieur - White Wine -

Available in

- Bottle (75cl)

- 24.00€ / bottle

€24.00 Or €24.00 / bottle

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Le Blanc de Lynch-Bages 2024 - Primeurs

Bordeaux - White Bordeaux - White Wine - Primeurs 2024 Primeurs 2024 - Delivery from september 2027

Available in

- Bottle (75cl)

- 58.80€ / bottle

€58.80 Or €58.80 / bottle

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Y d'Yquem 2022

Bordeaux - White Bordeaux - White Wine -

Available in

- Bottle (75cl)

- 168.00€ / bottle

€168.00 Or €168.00 / bottle

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J. Suckling 96

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Le Petit Cheval 2019 - Bordeaux white

Bordeaux - White Bordeaux - 2nd Wine - White Wine -

Available in

- Case of 3 bottles (75cl)

120.00€ / bottle

€360.00 Or €120.00 / bottle

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Le Petit Cheval 2021 - Bordeaux white

Bordeaux - White Bordeaux - 2nd Wine - White Wine -

Available in

- Case of 3 bottles (75cl)

138.00€ / bottle

€414.00 Or €138.00 / bottle

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Château Cheval Blanc : Le Petit Cheval 2020 white

Bordeaux - White Bordeaux - 2nd Wine - White Wine -

Available in

- Case of 3 bottles (75cl)

138.33€ / bottle

€415.00 Or €138.33 / bottle

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Bordeaux White Wines: An Overlooked Treasure

The Bordeaux region is globally renowned for its high-quality red wines, but it would be unfair to overlook its production of white wines, which has evolved and established itself over time. Often overshadowed by their red counterparts, Bordeaux white wines deserve special attention. Over the past two decades, a true revolution has taken place in the crafting of these wines, leading to the discovery of true gems we can be proud of.

History and Evolution of Bordeaux White Wines

An Ancient Heritage

Bordeaux white wines have a long history that dates back several centuries. Historically, the region produced a large quantity of white wines, particularly for the markets of Northern Europe, such as Denmark and the Netherlands, where these wines were especially appreciated. These northern markets contributed to the reputation of Bordeaux white wines due to their taste for fresher and more aromatic wines, in contrast to the powerful reds.

The Revolution of the Last Two Decades

The past twenty years have seen a radical transformation in the production of Bordeaux white wines. Traditionally associated with an image of simple and easy-to-drink wines, winemakers have undertaken a true qualitative revolution. Viticultural and oenological techniques have been modernized, with increased attention to grape selection, cultivation methods, and vinification processes.

The Grape Varieties of Bordeaux Whites

Bordeaux white wines are mainly produced from three grape varieties: Sauvignon Blanc, Sémillon, and Muscadelle. Each of these varieties brings unique characteristics to the wines, contributing to their complexity and diversity.

Sauvignon Blanc

Sauvignon Blanc is undoubtedly the most emblematic grape variety of Bordeaux white wines. It brings aromas of citrus, boxwood, and sometimes mineral notes. On the palate, it offers a lively acidity and freshness, making it an ideal choice to accompany seafood and fish.

Sémillon

Sémillon, often used in blends with Sauvignon Blanc, brings aromas of honey, white flowers, and sometimes dried fruits. It also gives wines a creamy texture and aging potential, thus enriching the wines in depth and complexity.

Muscadelle

Although less well-known, the Muscadelle grape variety plays an important role in some Bordeaux white wines. It brings floral and musky aromas, adding an extra aromatic dimension to the blends.

Characteristics of Bordeaux White Wines

Bordeaux white wines are distinguished by their green-gold color and their aromas of citrus and flowers. On the palate, they reveal a balance between freshness and acidity, with a very aromatic finish. This balance is the result of careful vinification and meticulous grape selection.

Color and Aromas

The color of Bordeaux white wines varies from pale yellow with green reflections to more intense golden hues, depending on their age and vinification method. Typical aromas include notes of lemon, grapefruit, peach, and floral nuances like acacia and linden.

Structure and Flavor

The structure of Bordeaux white wines is marked by a beautiful acidity that balances the aromatic richness. This acidity, combined with fruity and floral flavors, creates a refreshing and dynamic tasting experience, ideal for aperitifs or food and wine pairings.

Selection of Bordeaux White Wines

For those who wish to discover or rediscover Bordeaux white wines, here is a selection of some accessible bottles that will enhance your fish and seafood dishes.

Château La France - Bordeaux Blanc Sec

This wine, made primarily from Sauvignon Blanc, offers aromas of lime and grapefruit, with a touch of white flowers. On the palate, it is fresh, lively, and perfectly balanced. It will wonderfully accompany oysters or a fish ceviche.

Château Thieuley - Bordeaux Blanc

A harmonious blend of Sauvignon Blanc and Sémillon, this wine presents aromas of white peach, apricot, and acacia flowers. Its slightly creamy texture and long, aromatic finish make it an excellent choice for grilled fish or shellfish dishes.

Château Magneau - Graves Blanc

Graves Blancs are among the most renowned Bordeaux white wines. This wine, made from Sauvignon Blanc, Sémillon, and a touch of Muscadelle, offers complex aromas of tropical fruits, honey, and flowers. On the palate, it is both ample and refreshing, ideal to accompany lobster or bouillabaisse.

Château Carbonnieux - Pessac-Léognan Blanc

This great Bordeaux white wine, from a prestigious terroir, presents intense aromas of lemon, peach, and vanilla, with a hint of minerality. Its elegant structure and long persistence on the palate make it a gastronomic wine par excellence, perfect for fish dishes with sauce or creamy poultry.

Food and Wine Pairings

Bordeaux white wines are particularly versatile when it comes to food and wine pairings. Their freshness and acidity make them ideal partners for fish and seafood dishes. Here are some suggestions to make the most of these delicious wines.

Seafood

Bordeaux white wines, with their freshness and citrus aromas, pair perfectly with seafood. Oysters, shrimp, mussels, and grilled calamari find perfect balance with the lemony notes and liveliness of these wines.

Fish

Grilled fish, whether with lemon, herbs, or simply plain, are enhanced by Bordeaux white wines. The liveliness of Sauvignon Blanc or the roundness of Sémillon highlight the delicacy of the fish without overpowering it.

Dishes with Sauce

For fish or poultry dishes with sauce, a more structured Bordeaux white wine, like a Pessac-Léognan, will bring the necessary complexity to support the rich and creamy flavors of the sauces.

Conclusion

Bordeaux white wines, long overshadowed by their red counterparts, are now to be rediscovered. Thanks to a remarkable evolution over the past twenty years, these wines offer a diversity and quality that deserve to be highlighted. Whether to accompany seafood, fish, or more complex dishes, Bordeaux white wines are a safe bet for wine lovers seeking freshness, aromas, and finesse. So don't hesitate any longer and let yourself be tempted by these overlooked treasures of the Bordeaux vineyard.