-
-
-
Deutz : Brut Classic
-
-
Château Montus 2015 white
Sud-Ouest - Pacherenc du vic-bilh - White Wine -Château Montus Blanc 2015, a wine from the Pacherenc du Vic-Bilh appellation, delivers a floral and fruity bouquet on the nose. on the palate the Petit Courbu grape variety brings silkiness and fruity notes while the Petit Menseng offers minerality. Aging in barrels on lees for 12 months gives a woody, vanilla, elegant and gentle touch.
Alain Brumont recommends drinking his wine with fish such as sea bass and turbot and white meats in the first years then with foie gras after 6 years.
The advice of 12bouteilles: Delicious to drink now, this 2015 vintage will perfectly accompany your white-fleshed fish. Serve the wine around 10°C, if possible decant the bottle one hour before serving and keep refrigerated.
Most
Reviews
Wine Advocate
96
€39.90
39.90€ /
bottle
Choose my packaging and quantities
Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.
Degressive price applied automatically.
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Montus 2015 white
Country:
France
Area:
Sud-Ouest
Appellation:
Pacherenc du vic-bilh
Producer:
Alain Brumont - Château Montus & Château Bouscassé
Vintage:
2015
Varietals:
Petit Menseng, Petit Courbu
Dress:
straw yellow
Bouquet:
fruity and floral
Palate:
rich, long in the mouth and elegant
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Food & Wine:
White-fleshed fish and white meats
Serving:
Decant 1 hour before tasting
Temperature:
10°C-12°C
chateau-montus
Other wines and vintages available
Château Montus Blanc 2015, a wine from the Pacherenc du Vic-Bilh appellation, delivers a floral and fruity bouquet on the nose. on the palate the Petit Courbu grape variety brings silkiness and fruity notes while the Petit Menseng offers minerality. Aging in barrels on lees for 12 months gives a woody, vanilla, elegant and gentle touch.
Alain Brumont recommends drinking his wine with fish such as sea bass and turbot and white meats in the first years then with foie gras after 6 years.
The advice of 12bouteilles: Delicious to drink now, this 2015 vintage will perfectly accompany your white-fleshed fish. Serve the wine around 10°C, if possible decant the bottle one hour before serving and keep refrigerated.